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Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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Farm & working animalsApril 2003Amino Acids in Animal Nutrition
by Edited by J P F D'Mello
Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
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Animal physiologyJanuary 2011Genetics of the Pig
by Edited by Max F Rothschild, Anatoly Ruvinsky.
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
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Veterinary medicineOctober 1994Keys to the Cestode Parasite of Vertebrates
by Edited by Lotfi F Khalil
Most previous publications on the classification of tapeworms (cestodes) have been based on compilations from the literature and are now dated. Thus there is a real need for up-to-date keys based on the re-examination of specimens and on a re-evaluation of the characters employed in cestode taxonomy. This book fulfils this need and provides keys to enable specialists and non-specialists to identify cestodes to generic level. The keys are dichotomous and are based largely on morphological characters. The authors have re-examined many specimens, including type specimens where possible. As a result, the keys reflect new ideas and have lead to reappraisals of cestode taxonomy, particularly at family and generic level, with many reallocations and synonymies. The authors include 19 international authorities from the UK, USA, Australia, Brazil, France, Norway, Italy, Switzerland, Poland, Bulgaria and the Ukraine. The book includes approximately 1700 illustrations and is a standard work on tapeworm identification and will be indispensable for parasitologists.
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Animal husbandryMay 2004Encyclopedia of Farm Animal Nutrition
by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.
The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.
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Mycology, fungi (non-medical)January 1991Revision of Phyllachora and some similar Genera on the Host Family Leguminosae
by Edited by Paul F Cannon
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Rural planningFebruary 2007Global Supply Chains, Standards and the Poor
How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
by Edited by Johan F M Swinnen,
Using original research from Asia, Africa, Europe and Latin America this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.
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Sport & leisure industriesJuly 2004Tourism in National Parks and Protected Areas
by Edited by Paul F J Eagles, Stephen F McCool
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Tourism industryNovember 2008Tourism, Recreation and Sustainability
Linking Culture and the Environment
by Edited by Stephen F McCool, R Neil Molsey
Sustainable development is the single most important consideration for those working in the tourism industry. Presenting a discussion by leading contributors on the impacts of tourism on local culture and the environment, this new edition moves forward the debates in sustainable tourism, covering new locations, concepts and perspectives, and new case studies providing a global outlook for a universal issue.
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Aquaculture & fish-farming: practice & techniquesApril 2006Tilapia Culture
by Edited by Abdel F M El-Sayed
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
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Plant physiologyApril 2015Amino Acids in Higher Plants
by Edited by J P F D'Mello.
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
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Human biologyNovember 2011Amino Acids in Human Nutrition and Health
by Edited by J P F D'Mello.
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
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Animal breedingNovember 2002Intellectual Property Rights in Animal Breeding and Genetics
by Edited by Max F Rothschild, Scott M Newman
Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.
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Animal husbandryMay 2000Farm Animal Metabolism and Nutrition
by Edited by J P F D'Mello
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, where major advances have recently been made or which continue to represent issues of significance for students and researchers.Advanced level textbook, no other advanced text in this area with such broad scopeFirst class contributors, including leading researchers from Europe, North America, South Africa and Australia
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Tourism industryDecember 1997Leisure Management
Issues and Applications
by Edited by Michael F Collins, Ian S Cooper
The World Leisure and Recreation Association (WLRA) held its fourth World Congress in Cardiff, Wales, in July 1996. The overall theme was “Leisure and the Quality of Life In the 21st Century”. At the congress, the Management Commission, the newest of WLRA’s Commissions, attracted 78 papers in the management and access theme, from 16 countries.This book presents edited and revised versions of 18 of the most significant papers from the management section of the congress. The papers are diverse in topic, focus and geography, but demonstrate the vigour and developing nature of management studies in leisure, both of an applied and theoretical nature. Two themes in particular are developed: issues, such as access to leisure services, pressures of visitor numbers on rural areas, and contracting out of services to the private sector; and applications of different theories and approaches to managing leisure resources and customers. Case study material is presented from locations as diverse as Australia, Brazil, Canada, Spain and the UK. Overall, the book will be invaluable as supplementary reading for students of leisure studies and for lecturers, researchers and practitioners in leisure management.
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Aquaculture & fish-farming: practice & techniquesMarch 2010Fish Diseases and Disorders, Volume 2: Non-infectious Disorders
by Edited by John F Leatherland, Patrick T K Woo
Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture.
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Microbiology (non-medical)August 2007Fungal Families of the World
by Edited by Paul F Cannon, Paul M Kirk
Fungal Families of the World portrays the immense diversity of the Kingdom Fungi. As well as basic information on all currently recognised families, detailed entries are provided on over 250 key families, describing their morphology, ecology, phylogeny, distribution and economic significance. Key Features:" 536 fungal families included, some published in 2007" New A4 format" Nearly 900 full colour illustrations" Carefully selected references to aid further reading
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Dietetics & nutritionApril 2003Food Safety
Contaminants and Toxins
by Edited by J P F D'Mello
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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Insects (entomology)July 2007Aphids as Crop Pests
by Edited by Dr Helmut F van Emden, Dr Richard Harrington
Aphids represent one of the world's major insect pests, causing serious economic damage to a range of temperate and tropical crops. These range from grain crops and brassicas to potato, cotton, vegetable and fruit crops.This book provides a definitive reference volume on the biology of aphids, their pest status, and how to control them. It includes approximately 30 specially commissioned chapters from world experts, principally from Europe and North America. Topics covered range from host selection and feeding to movement and dispersal, and from insecticide resistance to chemical, cultural and biological control methods. There are also several case study chapters, on integrated pest management in specific crops.
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Agricultural scienceJanuary 1987White Clover
by Edited by M F Baker, W M Williams
The book discusses the biology and uses of White Clover.
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Agriculture & related industriesMay 2002Natural Resources Management in African Agriculture
Understanding and Improving Current Practices
by Edited by Christopher B Barrett, F Place, A A Aboud
This book consists of selected, edited and revised papers from a workshop held at ICRAF (International Centre for Research in Agroforestry) in July 2000.
