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      • Johnson & Alcock Ltd.

        **Download our catalogue** https://app.box.com/s/wxf7sfuxp8uz5c5sj0cel08plfc9z1v3    ** Watch our short video pitches for your key books of the fair https://www.youtube.com/playlist?list=PLRuP9O31bj5-sKE3iByYmYu1PuzFvK8_4 **   We are proud to represent prizewinning and bestselling authors across all genres, from literary fiction (Kate Tempest) to Top5 thrillers (Cara Hunter), from pop science (Sue Black) to narrative nonfiction (Helen Russell) and narrative history (Sinclair McKay).   Join our monthly newsletter:  https://lb.benchmarkemail.com/listbuilder/signupnew?UDxLzrt9hi4UoU%252BY0hWxQf5pwVnAjsSIhoQhofH0GHztO5iNRn8gS049TyW7spdJ

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      • John Wiley & Sons, Inc.

        Wiley helps people and organizations develop the skills and knowledge they need to succeed. Our online scientific, technical, medical, and scholarly journals, combined with our digital learning, assessment and certification solutions help universities, learned societies, businesses, governments and individuals increase the academic and professional impact of their work. For more than 200 years, we have delivered consistent performance to our stakeholders. Research Our Research business provides scientific, technical, medical, and scholarly journals as well as related content and services, for academic, corporate, and government libraries, learned societies, and individual researchers and professionals. Through Wiley Online Library we provide online access to a broad range of content from over 1,600 journals and 9,000+ books, including many reference works and databases. Wiley is the world's largest society publisher, partnering with 900+ learned societies worldwide, and helping to advance their missions. A transformational part of our Research business is Atypon, a publishing-software and service provider, who Wiley acquired in 2016. Atypon's Literatum platform hosts nearly 9,000 journals, 13 million journal articles, and more than 1,800 publication web sites for over 1500 societies and publishers. Publishing Our Publishing business provides scientific, professional development, and education books and related content, as well as test preparation services and course workflow tools, to libraries, corporations, students, professionals, and researchers. Our educational materials are available in all media, notably through WileyPLUS, our integrated online suite of teaching and learning resources. Solutions Our Workplace Learning Solutions business creates products and assessment services geared toward organizational and professional development. By bringing the ideas and best practices of thought leaders to life, we help people achieve career success and build better workplaces worldwide. Our premium solutions include Everything DiSC®, The Five Behaviors of a Cohesive TeamTM, The Leadership Challenge®, CrossKnowledge, and PXT SelectTM.

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      • Trusted Partner
        Werkausgabe in 8 Bänden
        April 1989

        Werkausgabe in 8 Bänden

        Band 3: Ludwig Wittgenstein und der Wiener Kreis

        by Ludwig Wittgenstein, Brian F. McGuinness, Brian F. McGuinness

        Ludwig Wittgenstein wurde am 26. April 1889 als Sohn des Großindustriellen Karl Wittgenstein in Wien geboren und starb am 29. April 1951 in Cambridge. Er erhielt zunächst Privatunterricht und besuchte ab 1903 eine Realschule in Linz. Er studierte von 1906 bis 1908 Ingenieurswissenschaften an der Technischen Hochschule Charlottenburg und wechselte dann für weitere drei Jahre nach Manchester. Dort forschte er zur Aeronautik. Er begann, sich für philosophische Themen zu interessieren und trat 1912 in das Trinity College in Cambridge. Ab diesem Jahr begann Wittgenstein mit den Arbeiten an seinem ersten philosophischen Werk, der Logisch-philosophischen Abhandlung, die er in einem Tagebuch als Notizen bis 1917 festhielt. Auch während seiner Zeit als österreichischer Freiwilliger im Ersten Weltkrieg arbeitete er daran weiter, bis er das Werk schließlich im Sommer 1918 vollendete. Es erschien jedoch erst 1921 in einer fehlerhaften Version in der Zeitschrift Annalen der Naturphilosophie. 1922 wurde schließlich eine zweisprachige Ausgabe unter dem heute bekannten Titel der englischen Übersetzung veröffentlicht: Tractatus Logico-Philosophicus. Abgesehen von zwei kleineren philosophischen Aufsätzen und einem Wörterbuch für Volksschulen blieb die Logisch-philosophische Abhandlung das einzige zu Lebzeiten veröffentlichte Werk Wittgensteins. 1953 erschien posthum das Werk Philosophische Untersuchungen.

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        Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition
        Biotechnology
        December 2003

        Intellectual Property Rights in Agricultural Biotechnology, 2nd Edition

        by Edited by Frederic H Erbisch, Karim M Maredia

        During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.

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      • Trusted Partner
        Distribution Maps of Quarantine Pests for Europe
        Agriculture & related industries
        December 1998

        Distribution Maps of Quarantine Pests for Europe

        by Edited by I M Smith, L M F Charles

        This book is an essential companion volume to Quarantine Pests for Europe, 2nd Edition and Illustrations of Quarantine Pests for Europe. The three titles are the result of collaboration between CABI and EPPO in the compilation of data on the pests of phytosanitary significance for the European and Mediterranean region. This present publication provides updated geographic distributions of over 350 pests for which data sheets and illustrations are already available. A map is provided for each pest showing the current world distribution graphically. This is supported by a list of the countries and provinces in which the pest has been recorded with a coded indication of its current status. Coverage extends to insects, mites, nematodes, fungi, bacteria, viruses and parasitic plants. The pests concerned are either entirely absent from the European and Mediterranean region (A1 list) or have a restricted distribution (A2 list). Text within the book is provided in both English and French.

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        Intellectual Property Rights in Animal Breeding and Genetics
        Animal breeding
        November 2002

        Intellectual Property Rights in Animal Breeding and Genetics

        by Edited by Max F Rothschild, Scott M Newman

        Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.

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      • Trusted Partner
        Tilapia Culture
        Aquaculture & fish-farming: practice & techniques
        April 2006

        Tilapia Culture

        by Edited by Abdel F M El-Sayed

        Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.

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      • Trusted Partner
        Forage Evaluation in Ruminant Nutrition
        Animal husbandry
        May 2000

        Forage Evaluation in Ruminant Nutrition

        by Hussain M Omed. Edited by D I Givens, Roger F E Axford, Emyr Owen

        Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

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      • Trusted Partner
        White Clover
        Agricultural science
        January 1987

        White Clover

        by Edited by M F Baker, W M Williams

        The book discusses the biology and uses of White Clover.

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      • Trusted Partner
        Fungal Families of the World
        Microbiology (non-medical)
        August 2007

        Fungal Families of the World

        by Edited by Paul F Cannon, Paul M Kirk

        Fungal Families of the World portrays the immense diversity of the Kingdom Fungi. As well as basic information on all currently recognised families, detailed entries are provided on over 250 key families, describing their morphology, ecology, phylogeny, distribution and economic significance. Key Features:" 536 fungal families included, some published in 2007" New A4 format" Nearly 900 full colour illustrations" Carefully selected references to aid further reading

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      • Trusted Partner
        Fish Diseases and Disorders, Volume 2: Non-infectious Disorders
        Aquaculture & fish-farming: practice & techniques
        March 2010

        Fish Diseases and Disorders, Volume 2: Non-infectious Disorders

        by Edited by John F Leatherland, Patrick T K Woo

        Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture.

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      • Trusted Partner
        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections
        Aquaculture & fish-farming: practice & techniques
        June 2006

        Fish Diseases and Disorders, Volume 1: Protozoan and Metazoan Infections

        by Edited by Patrick T K Woo

        Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

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      • Trusted Partner
        Climate Change and Global Crop Productivity
        The environment
        April 2000

        Climate Change and Global Crop Productivity

        by Edited by K R Reddy, Harry F Hodges

        Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leading international experts, this book is the first comprehensive examination of the potential effect climate change, particularly greenhouse gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.

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      • Trusted Partner
        Amino Acids in Animal Nutrition
        Farm & working animals
        April 2003

        Amino Acids in Animal Nutrition

        by Edited by J P F D'Mello

        Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

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      • Trusted Partner
        Invertebrates as Webmasters in Ecosystems
        The environment
        January 2000

        Invertebrates as Webmasters in Ecosystems

        by Edited by David C Coleman, Paul F Hendrix

        The purpose of this book is to review and assess our current understanding of invertebrates in terrestrial and terrestrially-dominated (i.e. lower-order stream) ecosystems. It emphasises the centrality of the activity of invertebrates, which influence ecosystem function far out of proportion to their physical mass in a wide range of situations, particularly at the interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. Consisting of 16 chapters by authors from the USA, Canada, Europe and Australia, the book is essential reading for ecologists and invertebrate biologists.

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      • Trusted Partner
        Advances in Stored Product Protection
        Agriculture & related industries
        July 2003

        Advances in Stored Product Protection

        by Edited by Peter F Credland, David M Armitage, Christopher H Bell, Paul M Cogan, Ed Highley

        The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications.The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.

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        Dilemmas in Animal Welfare
        Veterinary medicine
        April 2014

        Dilemmas in Animal Welfare

        by Edited by Michael C Appleby, Peter Sandøe, Daniel M Weary.

        There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas.

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        Dictionary of the Fungi
        Mycology, fungi (non-medical)
        September 2011

        Dictionary of the Fungi

        by Edited by Paul M Kirk, Paul F Cannon, J A Stalpers, D W Minter

        This is a paperback version of the 2008 edition of The Dictionary of the Fungi, 10th Edition This 10th edition, of the acclaimed reference work, has more than 21,000 entries, and provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature). To buy this book in Australia or New Zealand, please contact CSIRO press

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        Encyclopedia of Farm Animal Nutrition
        Animal husbandry
        May 2004

        Encyclopedia of Farm Animal Nutrition

        by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.

        The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.

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      • Trusted Partner
        Dictionary of the Fungi
        Reference works
        September 2008

        Dictionary of the Fungi

        by Edited by Paul M Kirk, Paul F Cannon, J A Stalpers, D W Minter.

        This new edition, with more than 21,000 entries, provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature).

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