Ravensburger Verlag GmbH
Ravensburger Verlag is one of the leading children’s books publishers in Germany. We publishe books for young readers of all ages (0 -18).
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Ediciones Universidad Católica de Salta (EUCASA)
EUCASA es la Editorial de la Universidad Católica de Salta. En su carácter de editorial universitaria, es un departamento especial en el organigrama institucional, y su misión es contribuir al cumplimiento del fin primordial de la Universidad: generar y divulgar conocimiento. En su caso por medio de las publicaciones que constituyen su catálogo, en donde se refleja necesariamente su naturaleza académica.
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January 2018Forestry, Second Edition
by Catherine L. Raven, Series Editor: William G. Hopkins
For centuries, forests have provided humans and wildlife with shelter and food, but as the need for more wood products from trees increases, so too does the danger of losing the source of our natural wealth. Left untouched, forests provide beauty and recreation that continue to improve our quality of life, and it is our responsibility to take care of that which takes care of us. Forestry, Second Edition explores the science of forestry, from the types of trees and shrubs grown for commercial and medicinal use, to the impact of trees on the environment and human society. This reference is a vital tool for students and teachers of the natural world.
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January 2018Plant Biotechnology, Second Edition
by William G. Hopkins; Series Editor: William G. Hopkins
Over the past 25 years, terms like genetic modification, genetic engineering, recombinant DNA technology, and biotechnology have become commonplace in the news and in the public vocabulary. But biotechnology has in fact been practiced for thousands of years, with the aim of harnessing organisms for processing food and making useful products. Since the 1980s, however, recombinant DNA technology has given us the ability to modify organisms in the most fundamental way. The modification of plants by these new techniques has unleashed a storm of public controversy worldwide. Plant Biotechnology, Second Edition brings perspective to the discussion. Tracing the history of biotechnology, from its origins in antiquity through its foundations as a science in the work of Louis Pasteur to the birth of modern genetic engineering, this eBook describes traditional uses for plants, reveals how they are genetically engineered, and explains how new technology compares with conventional ways of generating new food plants. Readers will find that this accessible introduction dispels some of the myths surrounding genetic engineering, clearly presents the current impact and future potential of genetically modified plants, and provides a balanced look at the risks and benefits of biotechnology.
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January 2018Plant Development, Second Edition
by William G. Hopkins; Series Editor: William G. Hopkins
A plant grows by taking in carbon dioxide from the air and water, as well as nutrients from the soil. Using light energy from the sun, a plant turns these simple materials into more complex organic molecules that add to its increasing size. Plant Development, Second Edition explores this natural process, from the plant as a single cell to a mature organism, giving students a reference point for their understanding of the complex changes in both form and function of a plant's development. This is a valuable tool for students and teachers of plant biology.
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January 2018Photosynthesis and Respiration, Second Edition
by William G. Hopkins; Series Editor: William G. Hopkins
The ultimate source of energy is the sun, and the portal through which this life force flows into the biosphere is carried out by green plants. As a result, all organisms—plants, animals, and microbes—use photosynthetic energy for their own needs. Photosynthesis and Respiration, Second Edition introduces the concept of plants as photosynthetic machines and follows the flow of energy and carbon through the natural processes of photosynthesis and respiration. The interaction between photosynthesis and the environment is explored throughout this volume, as well as the role that plants play in balancing the global carbon budget. This reference is a vital tool for students and teachers of biological processes.
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January 2018Plant Cells and Tissues, Second Edition
by Nicholas Stephens, Series Editor: William G. Hopkins
Plants comprise millions of cells that work together as tissues to move materials throughout the body, gather water and minerals from the soil, and convert carbon dioxide into sugar by using energy from the sun. Plant Cells and Tissues, Second Edition takes a focused approach to the study of plant processes by examining this subject from its smallest unit, the cell. This volume also answers questions such as: How do tiny seeds grow into towering trees? How do nettles deliver such painful stings? And how do roots know which way is down? Some of the topics discussed include interesting aspects of plant cell biology, such as cell division and what makes a plant wilt. It also highlights special adaptations that plants have made to survive in harsh environments, including the plant science behind the survival of the spiny cacti of deserts and the carnivorous insect traps of acidic bogs. This reference is a vital tool for students and teachers of plant biology.
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January 2018Plant Nutrition, Second Edition
by Alex C. Wiedenhoeft, Series Editor: William G. Hopkins
The mineral nutrients of plants play key roles in plant growth and development, forming the underpinnings of the past, present, and future of agriculture. Plants with insufficient nutrients exhibit symptoms of sickness that can be confused with infectious plant diseases. The nutrients needed by plants are taken from the soil by the roots, and in many plants, the roots also form associations with other organisms that help them more efficiently colonize the soil or provide nutrients to the plant. All facets of plant nutrition, from the effect of nutrients on the plant to the role of plants in the global cycling of nutrients, impact the ways in which humans use and depend on plants for most aspects of our existence. Plant Nutrition, Second Edition addresses the basic chemistry, biology, physiology, and ecology of plant nutrition and shows how these topics relate to humans on a personal, social, and global scale.
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January 2018Plant Genetics, Second Edition
by Carl-Erik Tornqvist; Series Editor: William G. Hopkins
After only 200 years, the field of genetics is young compared to how long plants and animals have inhabited the earth. What was once the scientific study of inherited traits has come to include the study of everything related to genes, the "building blocks of life," including their functions, structures, interactions, and sequences. Plant Genetics, Second Edition gives a detailed look at the genetics of plants through historical scientific achievements, discussions of genetic diversity, agricultural practices, and comparisons to animal and human genetics. A brief history provides a sketch of two genetic pioneers, Gregor Mendel and Barbara McClintock, who have left everlasting impressions on the field of plant genetics. A technical overview explains basic genetic terminology and fundamental processes. Details of some widely used methods in biotechnology are also included in an attempt to demystify certain aspects of genetic engineering. This reference is a vital tool for students and teachers.
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January 2018Plant Diversity, Second Edition
by J. Phil Gibson and Terri R. Gibson, Series Editor: William G. Hopkins
Plants feed us, clothe us, provide us with the oxygen we breathe, and buffer our environment against change. In short, plants make life possible. Yet scientists estimate that more than 10 percent of the world's approximately 300,000 plant species are at risk of extinction, and huge swaths of tropical forests and other plant communities are being decimated daily. Plant Diversity, Second Edition surveys the world's plant diversity, from green algae through flowering plants, and presents the fascinating natural history and diversity of green plants in a taxonomic and evolutionary context. This title also asks and answers the questions: Why are there so many plant species in the world? And how can so many plants grow together in a given patch of prairie, forest, or wetland? Through the study of plant diversity, students will gain an appreciation of the natural world far beyond the classroom and the study of botany, to an understanding of how our actions impact the world around us. Plant Diversity, Second Edition is suitable as a supplementary text for a biology course or as recreational reading for the interested student.
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January 2018Horticulture, Second Edition
by Gail M. Lang, Ph.D.; Series Editor: William G. Hopkins
This eBook explores the wide-ranging realm of horticulture. Presenting lucidly written information on conventional, organic, and sustainable methods, Horticulture, Second Edition covers such topics as the geographical origins of plants as well as their identification, classification, physiology, breeding, and propagation. It also introduces discussions of plant cultural requirements, soil classification, soil fertility, irrigation, ecology and pest control, garden design, and harvest and post-harvest activities. Students will also learn about career opportunities in horticulture.
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January 2018Ethnobotany, Second Edition
by Kim J. Young; Series Editor: William G. Hopkins
Both an ancient way of life and a relatively new and thriving scientific field, ethnobotany is the study of how particular cultures make use of local plants for food, fuel, medicine, shelter, and, in many cultures, for religious ceremonies. Ethnobotany, Second Edition covers all these aspects of this field, with special interest in the significance of plants in the development of new drugs, as modern scientists look to traditional healing remedies for clues in the ongoing fight against disease.
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January 2018Plant Ecology, Second Edition
by J. Phil Gibson and Terri R. Gibson, Series Editor: William G. Hopkins
Plants are the foundation of ecosystems. They convert energy from sunlight into carbohydrates, direct the cycling of nutrients, shape the hydrologic cycle, and influence weather. Many other ecologically important phenomena are the result of the interactions between plants, animals, fungi, and bacteria, and these natural processes reveal an amazing array of traits and strategies that have allowed plants to survive through the years. Plant Ecology, Second Edition explores these major ecological roles and dynamics of plants and their place in the environment. This reference is a vital tool for students and teachers of plant biology.
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Literature & Literary StudiesApril 2023Charles Dickens and Georgina Hogarth
A curious and enduring relationship
by Christine Skelton
Charles Dickens called his sister-in-law Georgina Hogarth his 'best and truest friend'. Georgina saw Dickens as much more than a friend. They lived together for twenty-eight years, during which time their relationship constantly changed. The sister of his wife Catherine, the sharp and witty Georgina moved into the Dickens home aged fifteen. What began as a father-daughter relationship blossomed into a genuine rapport, but their easy relations were fractured when Dickens had a mid-life crisis and determined to rid himself of Catherine. Georgina's refusal to leave Dickens and his desire for her to remain in his household led to rumours of an affair and even illegitimate children. He left her the equivalent of almost £1 million and all his personal papers in his will. Georgina's commitment to Dickens was unwavering but it is far from clear what he did to deserve such loyalty. There were several occasions when he misused her in order to protect his public reputation. Why did Georgina betray her once much-loved sister? Why did she fall out with her family and risk her reputation in order to stay with Dickens? And why did the Dickenses' daughter Katey say it was 'the greatest mistake ever' to invite a sister-in-law to live with a family?
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Business & managementNovember 2012Veterinary Practice Management
by Catherine R Coates, Alan Jones, Michael W Coates
Veterinarians are increasingly aware of the need to recognise they are working in a business enterprise. From operating as small practices twenty years ago, veterinary businesses are now run along sophisticated models and operate out of multi-million pound hospitals. Drawing together the latest information on practice management, this textbook provides practical and straightforward coverage of major elements, including client relationships and staff management, business and financial procedures, computer systems and project management. This book covers practice management topics as taught in veterinary schools worldwide, providing students with a textbook resource in this increasingly important subject. It is also a valuable source of information for newly qualified veterinarians, veterinarians interested in practice management and veterinary practice managers.
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20th century history: c 1900 to c 2000December 2016The stadium century
Sport, spectatorship and mass society in modern France
by Robert W. Lewis. Series edited by Maire Cross, David Hopkin
The stadium century traces the history of stadia and mass spectatorship in modern France from the vélodromes of the late nineteenth century to the construction of the Stade de France before the 1998 soccer World Cup. As the book demonstrates, the stadium was at the centre of debates over public health and urban development and proved to be a key space for mobilising the urban crowd for political rallies and spectator sporting events alike. After 1945, the transformed French stadium constituted part of the process of postwar modernisation but also was increasingly connected to global transformations to the spaces and practices of sport. Drawing from a wide range of sources, the stadium century links the histories of French urbanism, mass politics and sport through the stadium in an innovative work that will appeal to historians, students of French history and the history of sport, and general readers alike.
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Literature & Literary StudiesDecember 2023Bulletin of the John Rylands Library 99/2
by Stephen Mossman, Cordelia Warr
The John Rylands Library houses one of the finest collections of rare books, manuscripts and archives in the world. The collections span five millennia and cover a wide range of subjects, including art and archaeology; economic, social, political, religious and military history; literature, drama and music; science and medicine; theology and philosophy; travel and exploration. For over a century, the Bulletin of the John Rylands Library has published research that complements the Library's special collections. The editors invite the submission of articles in these fields and welcome discussion of in-progress projects.
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Business, Economics & LawMay 2017Mass Tourism in a Small World
by David Harrison, Richard Sharpley, Hazel Andrews, Julio Aramberri, Gregory Ashworth, Raoul Bianchi, Sue Bleasdale, Kelly Bricker, Jim Butcher, Erik Cohen, David T. Duvall, Martin Farr, John Heeley, Andrew Holden, Stanislav Ivanov, Heather Jeffrey, Gabriele Manella, Chris Ryan, Asterio Savelli, Hongdi Shen, John E Tunbridge, David Weaver, Paul F Wilkinson
This new book reviews all aspects of the phenomenon of mass tourism. It covers theoretical perspectives (including political economy, ethics, sustainability and environmentalism), the historical context, and the current challenges to domestic, intra-regional and international mass tourism. As tourism and tourist numbers continue to grow around the world, it becomes increasingly important that this subject is studied in depth and best practice applied in real-life situations. This book: - Is the first to address a range of theoretical issues relating to mass tourism; - Uses a wide selection of case studies to translate theory into practice, covering the historical rise and fall of UK seaside resorts, the increase in Chinese tourism, conflict between different mass tourism groups, destination transformation from mass to niche tourism, and specific problems facing cruise ships; - Is written by a range of international, established authors to give a global perspective on the subject. Finishing with a speculative chapter identifying potential future trends and challenges, this book forms an essential resource for all researchers and students within tourism studies. ; Section 1: Introduction1: Introduction: Mass Tourism in a Small WorldSection 2: Theoretical Approaches to Mass Tourism2: Mass Tourism Does Not Need Defending3: The Morality of Mass Tourism4: The Political Economy of Mass Tourism and its Contradictions5: A Theoretical Approach to Mass Tourism in Italy6: Sustainability and Mass Tourism: A Contradiction in Terms?7: Mass Tourism and the Environment: Issues and DilemmasSection 3: Historical Studies of Tourism Development8: The Dynamics of Tourism Development in Britain: The Profit Motive and that ‘Curious’ Alliance of Private Capital and the Local State9: From Holiday Camps to the All-inclusive: the ‘Butlinization’ of Tourism10: Decline Beside the Seaside: British Seaside Resorts and Declinism11: Mass Tourism and the US National Park Service System12: Transport and Tourism: The Perpetual LinkSection 4: Case Studies in Modern Mass Tourism13: Mass Tourism and China14: Mass Tourism in Thailand: The Chinese and Russians15: Mass Tourism in Bulgaria: The Force Awakens16: Mass Tourism in Mallorca: Examples from Calivià17: Tunisia: Mass Tourism in Crisis?18: From Blue to Grey? Malta’s Quest from Mass Beach to Niche Heritage Tourism19: Cruise Ship Tourism in the Caribbean: The Mess of Mass TourismSection 5: The Future20: Conclusion: Mass Tourism in the Future
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Humanities & Social SciencesJanuary 2020Mary and Philip
by Alexander Samson, Penny Roberts, William G. Naphy, Joseph Bergin
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
