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Promoted Content
Energy Future: Fossilien und mehr
by Moty Kuperberg
Energy Future: Fossilien und mehr / Moty Kuperberg Moty Kuperberg, Direktor von Oil & Gas Dynamic Shipping, Haifa, Israel Wir können nicht in einer Welt überleben, in der Öl 200 US-Dollar pro Barrel kostet und die Preise von einem Kartell bestimmt und von der Wall Street beeinflusst werden. Die freie industrialisierte Welt, die Ölindustrie selbst sowie die Industrie- und Entwicklungsländer sind Opfer der durch Gier verursachten Ölpreiskrisen geworden. Das schlimmste Jahr war 2008. Die Sicherheit unserer Energieversorgung, die die IEA als „ununterbrochene Verfügbarkeit von Energiequellen zu einem erschwinglichen Preis“ definiert, wurde beeinträchtigt. Der Durchschnittspreis für Rohöl lag zwischen 2010 und 2014 bei über 100 USD pro Barrel, sank jedoch bis Ende 2014 stark auf 56 USD, gefolgt von einem Wettlauf nach unten in Richtung 50 USD – einem Preis, der von der Branche als akzeptabel eingestuft wird. Zukunft der Energie stellt die Vergangenheit und Gegenwart der Öl- und Gasindustrie in einen Kontext, um eine alternative Zukunft einzuführen. Diese Zukunft basiert auf drei Hauptpfeilern, die vom Autor als ENERGY GPS definiert wurden: Geopolitik = zugänglich, Preis = erschwinglich und Supply = verfügbar. Moty Kuperberg ist Absolvent der Abteilung für Geschichte des Nahen Ostens an der Universität von Haifa (1984) und hat einen Abschluss in Betriebswirtschaft und Schifffahrt von der City of London Polytechnic (1988). Er verfügt über mehr als zwanzig Jahre Erfahrung in den Bereichen Schifffahrt und Energie und hat sich in den letzten fünf Jahren auf seine unabhängige Agentur für Energiesicherheit konzentriert (www.TheIESA.com) als Plattform für eine verbesserte globale Versorgungssicherheit. Eine englischsprachige eBook-Ausgabe wurde im Herbst 2017 von Samuel Wachtmans Sons, Inc., CA, veröffentlicht.
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Promoted Content
Energy Future
Fosils and Beyond
by Moty Kuperberg
We cannot survive in a world where oil is $200 per barrel and where prices are dictated by a cartel and influenced by Wall Street. The free industrialized world, the glorious oil industry, and developed and developing countries have all fallen victim to greedy oil price crises. The worst year was 2008; our energy security, which the IEA defines as the “uninterrupted availability of energy sources at an affordable price,” was harmed. Yet the average price of crude oil in 2010–2014 was over $100 per barrel, only to sharply decline to $56 by the end of 2014, followed by a struggle to reach $50—a price which is considered "acceptable" by the industry. Energy Future puts the oil and gas industry’s past and present in context in order to introduce an alternative future. This future is based on three main pillars defined by the author as ENERGY GPS: geopolitics = accessible, prices = affordable, and supply = available. Moty Kuperberg is a graduate of the department of Middle Eastern history at the University of Haifa (1984), and he holds a postgraduate degree in business administration and shipping from the City of London Polytechnic (1988). He has over twenty years of experience in shipping and energy, and during the last five years he has focused on his Independent Energy Security Agency (www.TheIESA.com) as a platform for improved global security of supply. An English-language eBook edition has been scheduled for fall 2017 by Samuel Wachtman's Sons, Inc.,CA.
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Children's & YA2018
Right Arm Over
by Moti Nandy (Translated by Arunava Sinha)
An unforgettable story of cricket and friendship from a master of sports fiction. Jibon and Ananto are best friends and promising cricketers—Jibon a stylish batsman, and Ananto a gifted fast bowler. But one day they have an accident and Jibon loses half his right arm. Considered the more talented of the two, his cricket career is over. Not one to give up, he makes it his mission to see that his friend plays for India. Meanwhile, the Indian cricket team is in turmoil as it heads into a Test series against Australia. Jibon is determined that Ananto will find his opportunity and shine at the international level. But even if he gets his chance, will Ananto be able to deliver? With its fascinating descriptions of playing cricket for the country, the workings of a cricket team, the politics of selection committees and the life of sportspeople, Right Arm Over is not just a novel about sports. It is also about the grit and determination needed to succeed, about friendship, and about sacrifices that are made out of love and commitment.
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Trusted PartnerChildren's & YA
MITZY THE LITTLE MONSTER
by MAJDA KOREN
MITZY THE LITTLE MONSTERWritten by Majda KorenIllustrated by Jelka Godec Schmidt Mitzy is a small fluffy animal that Uncle Zlatko gave to Simon for his birthday. Of course, Mitzy only seems like a fluffy animal, in fact she is a real live monster: playful, cheeky, naughty, but also extremely sweet and cute. Of all his toys, Simon loves Mitzy the most. They spend the afternoons together when Simon is not at school. Simon rescues Mitzy from awkward situations, helps her and protects her. SELLING FEATURES• The little monster Mitzy will delight preschoolers and older children, who will love her child-like playfulness and lovability.• The works of Majda Koren depict the life of a modern child and teenager. She was given the Levstik Award in 2011 for her book Mitzy from 2A. Format: 21.5 x 25.5 cm56 pages | Age: 3+
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May 2022
VERMOUTH DI TORINO
dai liquorosi del Settecento il vino profumato che inebria il mondo
by GIUSI MAINARDI
Il Vermouth di Torino è per eccellenza un simbolo dell’aperitivo in tutto il mondo. Nasce nel 1700 dalla maestria dei liquoristi torinesi, poi diventa un prodotto esportato ovunque. Immagini indimenticabili sono state create da importanti artisti per la sua réclame. Stupende etichette con la loro speciale grafica ne hanno portato e ne portano il nome in mille Paesi. Questo vino sta vivendo un’epoca di grande apprezzamento, tanto da aver ottenuto dall’Unione Europea il riconoscimento dell’Indicazione Geografica che identifica e sancisce il legame con una terra, una tradizione, un “saper fare” unico. Bevuto puro o in celeberrimi cocktail, il Vermouth di Torino è protagonista di un racconto avvincente che parte dalla mondana “ora del Vermouth” tipica di Torino, per giungere al moderno rito sociale dell’“happy hour".
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Trusted PartnerChildren's & YA
WHALE ON A BEACH
by VINKO MODERNDORFER
WHALE ON A BEACHWritten by Vinko Möderndorfer Whale on a Beach is a story about differentness, normality and about the many struggles involved in growing up for modern-day teenagers, caught between family and peers. Theatrical premiere in Ljubljana in September 2018. Nika, a lively, curious teenager, moves house with her parents. She goes to a new school now, in a new place with new classmates. All seems lovely and just as it should be. Nika is popular, she makes friends easily; she is outgoing and witty. But it turns out that she keeps a secret; a secret that quickly gets out of the bag and will now change the lives of everyone around her... This heartwarming story about accepting difference is bound to appeal to young adults and adults, too. Winner of the Desetnica Award 2017, IBBY Honour List 2018. Format: 14 x 20 cm224 pages | Age: 12+
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Trusted PartnerFiction
THE MOST BEAUTIFUL STRANGER LIGHT
by VLADIMIR P. ŠTEFANEC
THE MOST BEAUTIFUL STRANGER LIGHT (Najlepša neznanka svetloba) The novel’s starting point is six portraits on the desk of the main character. These photographs show the people closest to him, with whom his life to date, its determinants, longings, regrets, captivity, the possibility of liberation, has been connected. Through fragments of memory, their stories are woven into a common story about their past, torn between the seemingly carefree life in the late nineteenth century until the 1920s, when the looming shadows of world events reached Slovenia. In this novel about liberation achieved through the clearing of an individual’s past and his family’s, about everyday melancholy and the melancholy of everyday life, which nevertheless includes some of what makes life exciting and precious, the main character keeps wondering what distance to choose for the best photographic result, as well as how close to let someone come without letting them penetrate his isolation.
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HorticultureJune 2011
Fundamentals of Vegetable Production
by M.K. Rana
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.