The Endocrine Society
The Endocrine Society is a global organization of 18,000 researchers, educators, and clinicians advancing breakthroughs in hormone science and improving public health.
View Rights PortalThe Endocrine Society is a global organization of 18,000 researchers, educators, and clinicians advancing breakthroughs in hormone science and improving public health.
View Rights PortalThe picture books in the Carl-Auer Kids series are extraordinary: they deal with fear and anger, love, loss and courage, identity, friendship, separated parents or unusual ways of life. The books tell stories of great girls, fabulous boys and funny animals who jump into exciting adventures while learning new things.
View Rights PortalRNA interference (RNAi) has the potential to make major contributions towards sustainable crop production and protection with minimal environmental impacts compared to other technologies. RNAi is being developed and exploited both within plants (i.e. host-induced gene silencing, HIGS) and/or as topical applications (e.g. spray-induced gene silencing, SIGS) for targeting pest and pathogen genes and for manipulating endogenous gene expression in plants. Chapters by international experts review current knowledge on RNAi, methods for developing RNAi systems in GM plants and applications for crop improvement, crop production and crop protection. Chapters examine both endogenous systems in GM plants and exogenous systems where interfering RNAs are applied to target plants, pests and pathogens. The biosafety of these different systems is examined and methods for risk assessment for food, feed and environmental safety are discussed. Finally, aspects of the regulation of technologies exploiting RNAi and the socio-economic impacts of RNAi technologies are discussed. Chapter 1: Introduction to RNAi in Plant Production and Protection. Bruno Mezzetti, Jeremy Sweet and Lorenzo Burgos Chapter 2: Gene silencing to induce pathogen-derived resistance in plants. Zhen Liao, Elena Zuriaga, Ángela Polo and Maria L. Badenes Chapter 3: Exogenous application of small RNAs as a tool for gene function discovering. Barbara Molesini and Tiziana Pandolfini Chapter 4: The “Trojan Horse” approach for successful RNA interference in inscects. Dimitrios Kontogiannatos, Anna Kolliopoulou and Luc Swevers. Chapter 5: Biogenesis and functional RNAi in fruit-trees. Michel Ravelonandro and Pascal Briard Chapter 6: Gene silencing or gene editing: the pros and cons. Huw D Jones Chapter 7: Application of RNAi technology in Forest Trees. Matthias Fladung, Hely Haggman and S. Sutela Chapter 8: Host-induced gene silencing and spray-induced gene silencing for crop protection against viruses. Angela Ricci, Silvia Sabbadini, Laura Miozzi, Bruno Mezzetti and Emanuela Noris. Chapter 9: Small talk and large impact: the importance of small RNA molecules in the fight of plant diseases. Kristian Persson Hodén and Christina Dixelius Chapter 10: dsRNA stability during external applications – an overview. Ivelin Pantchev, Goritsa Rakleova and Atanas Atanassov Chapter 11: Boosting dsRNA delivery in plant and insect cells with peptide- and polymer-based carriers: cases-based current status and future perspectives. Kristof de Schutter, Olivier Christiaens, Clauvis Nji Tizi Taning and Guy Smagghe Chapter 12: Environmental safety assessment of RNAi plants for pest control. Salvatore Arpaia, Olivier Christiaens, Paul Henning Krogh, Kimberly Parker and Jeremy Sweet Chapter 13: Food and feed safety assessment of RNAi plants and products. Hanspeter Naegeli, Gijs Kleter and Antje Dietz-Pfeilstetter Chapter 14: Regulatory aspects of RNAi in plant production. Werner Schenkel and Achim Gathmann Chapter 15: The Economics of RNAi technology in plant breeding: from the innovation landscape to consumer acceptance. Dario Frisio and Vera Ventura Chapter 16: Communication challenges of RNAi and selected communication messages from iPLANTA for dissemination. Hilde-Gunn Opsahl-Sorteberg
Completely updated and revised, and now published in its sixth edition, this best-selling text has provided an essential overview of the subject for almost 25 years. A comprehensive yet synoptic account of diseases and their modes of transmission, it covers epidemiology, control strategies, notifications and regulations, as well as an overview of the major diseases established, new and emerging. Including updates to material on human endogenous viruses, zika, monkeypox, insecticides, vaccination, health management, melioidosis and more, this new edition: Provides information concisely so it can be found at a glance. Includes numerous clear diagrams, bullet points and tables for rapid review and learning. Contains a new full colour internal design and online lecture slides to facilitate teaching. Communicable Diseases continues to provide an essential resource for all those in public health and medical science, and for healthcare workers needing a comprehensive yet concise practical text.
Robust health care systems are paramount for the health, security, and prosperity of people and countries as a whole. This book provides for the first time a chronicle of the struggle for, and eventual success of, universal health coverage (UHC) in Tanzania. Beginning with an introduction to primary health care in the country, from its historical foundations to the major milestones of implementation, this book then considers stewardship of this important aspect of health systems over time. Written in a way to allow the application of lessons learned to other countries' contexts, this book covers: - Policy and governance issues such as leadership, human resources, and financing of health systems; - Practical aspects of health system delivery, including supply chains, community care, new technologies, and the integration of services for particular population groups; - The impact and mitigation of global events on health systems, such as resilience and preparedness in the light of disease outbreaks or climate change, and social, commercial, and political influences. Concluding with a look to the future, forecasting the changes and new solutions needed to adapt to a changing world, this book is a valuable reference for policy makers, global health practitioners, health system managers, researchers, students, and all those with an interest in primary health care and reforms - both in Tanzania and beyond.
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
Butterflies, among key animals for assessing environmental changes have consequently also become prominent model organisms for the study of trade-offs in life history and behavioural traits. Examples include factors affecting the size of egg batches, fast or slow larval growth, waiting or searching for mates, migrating or staying put in the habitat, roosting alone or together in aggregations, and the development of different defence mechanisms. The book focusses on the factors and trade-offs leading to the development and evolution of distinct traits emerging in the life cycle of butterflies within their habitats. In this book the reader is taken systematically through research findings in each life history stage, on the links identified between different aspects of butterfly biology that have been discovered, and introduced to novel ideas emerging from taking an integrative view of butterfly life history and behaviour. The book is divided into four sections: A: Language and concepts of system's theory, B: Perspectives on butterfly biology, C: Butterfly life history - basic trade-offs in reproduction, development and survival, and D: Butterfly behaviour - interactive adjustments in the habitat. The first section deals with the study of relationships in biological systems. The second is an introduction to key aspects of butterfly biology, such as broad issues in taxonomy, the fossil record, variation in space-time, habitat and niche, and the butterfly body frame. The last two longer sections deal directly with the key puzzles in life history and behaviour. The book has been composed primarily for students and researchers in butterfly biology, but it should be of interest to all those who enjoy observing butterflies. For the researcher into butterfly biology it is supported by an extensive glossary and bibliography and, to encourage incentives for ideas, it is liberally illustrated with diagrams for exploring in greater depth the relationships in butterfly biology.
This is a comparative study of judicial review systems of various countries, analyzing the history and characteristics of constitutional protection systems while taking into consideration the basic features of Chinese constitutional system. Offering some insights into existing problems and some constructive countermeasures, the research results of this book have significant practical value.
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
LOGIC – A First Course Prof. A. Blum A rigorous first course in logic for students of philosophy. The book aims to teach a natural deduction technique and to give a thorough intuitive understanding of the metatheory of elementary logic. Prof. Blum, one of Israel’s leading philosophical logicians, has published over 40 articles on logic and related subjects in international journals, and is Professor Emeritus of Philosophy at Bar-Ilan University. 192 pages, 16.5X23.5 cm
The imperatives of public health shaped our understanding of the cities of the global north in the first industrial revolutions of the nineteenth and twentieth centuries. They are doing so again today, reflecting new geographies of the urban age of the twenty-first. Emergent cities in parts of the globe experiencing most profound urban growth face major problems of economic, ecological and social sustainability when making sense of new health challenges and designing policy frameworks for public health infrastructures. The rapid evolution of complex 'systems of systems' in today's cities continually reconfigure the urban commons, reshaping how we understand urban public health, defining new problems and drawing on new data tools for analysis that work from the historical legacies and geographical variations that structure public health systems.
A rigorous first course in logic for students of philosophy. The book aims to teach a natural deduction technique and to give a thorough intuitive understanding of the metatheory of elementary logic. Prof. Blum, one of Israel’s leading philosophical logicians, has published over 40 articles on logic and related subjects in international journals, and is Professor Emeritus of Philosophy at Bar-Ilan University. 192 pages, 16.5X23.5 cm
Organisms reproduce to ensure the continued survival of their respective species. For humans, our ability to produce offspring and contribute to genetic variability in the world is made possible by our body's reproductive system. In The Reproductive System, Third Edition, learn how the development of the reproductive systems in both males and females depends on the delicate and coordinated balance of genetic makeup, hormones, and the nervous system. Also examined are the reproductive systems of males and females, and how the body develops from conception through puberty and into maturity. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production, are being developed and applied. Nanotechnology also provides new techniques for genetic manipulation and plant breeding. The use of nanoformulations in agriculture is increasingly being used to enhance food values, reduce agricultural inputs, improve nutrient contents and create a longer shelf life for many products. Nanotechnology is also being applied to many aspects of food security, disease treatment, new tools for pathogen detection, effective delivery systems and packaging materials. It is hoped that all these applications will help meet the needs of a growing population, and help mitigate the effects of climate change and other ecological disturbances. This book highlights new applications of these nanoforms in the field of agricultural science.It is written by an international team of experts from across this broad discipline.The book is essential reading for graduate students, researchers and practitioners involved in the application of nanotechnology in agriculture. The book · examines the role of nano-formulations in crop yield improvement whilst reducing reliance on chemical fertilizers and pesticides. · covers specially enabled delivery systems for the release of nanoformulations, field-sensing systems to monitor environmental stresses, and improvement of plant traits against environmental stress and diseases · is well written, unambiguous, simple, lucid, scientific and precise and chapters are supplemented with ample illustrations and case studies to clarify and summarize key points.
The skeletal and muscular systems not only allow us to move and stand tall, but they are also involved in protecting the body, allowing it to grow, and performing subconscious activities such as breathing and the beating of the heart. The heart, an organ made of muscle, distributes blood that lets other systems of the body function. These complex systems work together to achieve many essential bodily functions. In The Skeletal and Muscular Systems, Third Edition, learn how these two systems interact to keep the human body alive and in motion. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops from the same piece of land. It has a rich history of development and has been practised in some parts of the world for more than 6,000 years. Much recent research into agroforestry has been carried out in the tropics and within the context of developing nations, where land shortages brought about by the rapid growth in population demand that efficient production systems for both wood and food be developed and enhanced. In temperate zones, the awareness of some of the faults inherent within traditional agricultural systems has led to much increased research and practical activity in the development of sustainable farming systems. Agroforestry can play a leading role in this area, particularly in silvopastoral as well as cropping systems, and in promoting soil conservation. This book explores the development of temperate agroforestry and agroforestry systems, concentrating on those areas within the temperate zones where the greatest advances, adoptions and modifications have taken place: North and South America, China, Australia, New Zealand, the United Kingdom and Continental Europe. The book is the first text to bring together so many examples of temperate agroforestry and is valuable reading for all those working in this area as researchers, practitioners and policy makers. The book is also of importance to students and teachers of agriculture, ecology, environmental studies and forestry in temperate regions.
An emerging area of study within technology and tourism focuses on the development of technologies which enable Internet users to quickly and effectively find relevant information about selected topics including travel destination, transportation, etc. This area of tourism research and development is generally referred to as destination marketing systems (DMSs) and brings together both applied and academic interests ranging from marketing and management to psychology, mathematics and computer sciences. This book provides a comprehensive synthesis of the current status of research, representing the contributions of some of the leading researchers in destination marketing systems.
This eBook focuses on American-developed space launch systems evolving out of rocket technologies and decisions made in the late 20th century and first two decades of the 21st century. The two new launch systems discussed are the United Launch Alliance Vulcan-Centaur system and NASA’s Space Launch System (SLS). Each system provides important opportunities for the next several decades of space launch activities, making it a fascinating read for anyone interested in pursuing astronomy.
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics.Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture. Table of contents 1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors