Since 2010, Amicus has published books for children that educate and inspire young readers. Our library imprints—Spot, Amicus High Interest, Amicus Illustrated, and Sequence—offer informational books in a variety of formats that make reading to learn fun and encourage life-long learning. Our retail imprint, Amicus Ink, features original picture books and board books, each sharing a child’s-eye view of the world.
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In contrast to vitamins and minerals, for a long time, science paid only scant attention to amino acids, but this all changed when scientists Robert F. Furchgott, Louis J. Ignarro and Ferid Murad received the Nobel Prize for Medicine in 1998 for their work on amino acids. Pharmacist Uwe Gröber, Head of the Academy for Micronutrient Medicine in Essen and Prof. Klaus Kisters, MD, Head of the Department of Medicine at St Anna Hospital in Herne – both experts in micronutrient medicine – have reviewed the subject and explain clearly and in practical terms: ■ The importance of individual amino acids for our health ■ How they are optimally used in combination with vitamins, minerals and trace elements ■ Which diseases can be positively influenced in this way. ■ Effects on colds and influenza, cold sores, diabetes, cardiovascular diseases, ADHD as well as stress and burnout are examined in more detail. A further chapter is devoted to amino acids and their use in sportsmen and -women.
This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future
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Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
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Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
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Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
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The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
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Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
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Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
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Rote learning is one way to pass examinations, but really understanding the subject is even better. Most textbooks are limited to presenting facts without helping the reader review and practice. This workbook fills the gap with more than 1,000 sample examination questions from general, inorganic and organic chemistry. With it, students can practice and deepen what they have learned from textbooks. The problems can be solved without aids, and solutions are provided with detailed explanations. The workbook enjoys great popularity after helping countless students study successfully. From the contents: atomic structure and chemical bonds: noble gas configuration, electronegativity, hybridization, intermolecular interactions | nomenclature and structural formulas of inorganic and organic compounds | chemical equations: double transformations, acid-base reactions, complexes | quantities and concentrations of substance: gravimetry, titrations, percent by mass and by volume | law of mass action | acids, bases and salts: calculating pH value, titration curves, buffers, solubility product | redox reactions and oxidation numbers, Nernst equation | complex compounds | configurational and conformational isomerism | inductive and mesomeric effects | substitution, addition, elimination | aromatic compounds: reactions and second substitution | natural products: carbohydrates, lipids, amino acids, peptides | carbonyl reactions: carboxylic acids, aldehydes, ketones
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■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.
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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
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A story of bravery and false starts, Autobiography of a Zen Monk candidly recounts the author’s development from a highly mischievous Japanese boy into a world-renowned Sensei (Teacher) of Zen. While countless memoirs exist written by Zen students and teachers, few are as engaging and as tantalizing as Taisen Deshimaru’s. Looking back at his early life, growing up in Japan, from the viewpoint of his status as a Zen teacher in Paris, the author reflects on his earliest misadventures—from defacing a valuable painting of Bodhidharma as a child, to turning the “Zen stick” on a young monk during a retreat. Adventures abound with stories about alcohol and women, during his student years, and his activities during World War II in working for the arms industry in Malaysia, where he was sympathetic to the underground freedom movement. This first English-language translation of Taisen Deshimaru’s autobiography will be prized for its clear and honest documentation of this great master’s life. Many people all over the world have been influenced by Deshimaru’s Zen teachings, especially his book on Zen and the martial arts. This memoir fills an important gap in our knowledge of his teacher, Kodo Sawaki’s influence on the world of Zen. The story of how Deshimaru met Sawaki as a boy, even slept in the same room with him, and later received monastic ordination is the story of a lifelong friendship of two extraordinary characters in the history of modern Zen. Deshimaru’s influence extends beyond Zen practitioners, though, especially in those interested in the martial arts, as he touches on his martial arts experience as a young man and offers a look into the master’s early training. Additional interest extends to historians who recount the supposed “scandals” of Zen masters’ participation in the war effort. Although Deshimaru’s viewpoint is decidedly subjective, he was intimately acquainted with priests and generals alike, and approaches the difficult subject with a refreshing lack of judgmental disdain which counterbalances many other more lopsided works. Translator, Richard Collins, a longtime Zen practitioner, and currently the Abbot of the New Orleans Zen Temple, is a literature scholar and author of several books including No Fear Zen, Hohm Press, 2014. His knowledge of the subject matter and his finesse with language combine to make this book a delightful read for those who appreciate wellwritten memoir.
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This guide gives patients up-to-date information based on solid medical and scientific facts. It teaches them how they can use omega-3 oil to - improve health and successfully prevent disease, - increase physical and mental performance, - make the most of their medication and therapy, and - improve quality of life and increase vitality. Small changes can make a surprising improvement in health!
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Amin Maalouf wurde 1949 im Libanon geboren und lebt seit 1976 als Journalist und Schriftsteller in Frankreich. Er bereiste über sechzig Länder und gilt als anerkannter Spezialist für Fragen der arabischen Welt und der Beziehungen zwischen Okzident und dem Nahen Osten. Amin Maalouf war Chefredakteur der Wochenzeitschrift An Nahar International sowie des Magazins Jeune Afrique, während des Vietnamkriegs und der Islamischen Revolution arbeitete er als Kriegsberichterstatter. Als Buchautor hat er bisher sieben Romane veröffentlicht, seine Werke sind in etwa 25 Sprachen übersetzt worden und sein erstes Werk Die Kreuzzüge aus der Sicht der Araber (1983) ist zu einem Standardwerk geworden. Im August 2000 wurde bei den Salzburger Festspielen (in Zusammenarbeit mit der finnischen Komponistin Kija Saariaho) die erste Oper nach einem Libretto des Autors uraufgeführt: L'amour de loin. Bernd Schwibs, geboren 1945, ist nach Stationen an der Fondation Maison des Sciences de l’Homme, beim Suhrkamp Verlag, bei den Zeitschriften Psyche und Westend jetzt freier Übersetzer.
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Der international erfolgreiche Romancier und Essayist Amin Maalouf, geboren im Libanon und seit vielen Jahren in Frankreich ansässig, ein »Wanderer zwischen den Welten«, beschreibt, anschließend an seinen vor zehn Jahren erschienenen Essay Mörderische Identitäten (edition suhrkamp 2159), die krisenhafte »Entregelung« – in ethischer und intellektueller, geopolitischer, ökonomischer und »klimatischer« Hinsicht –, von der der Westen ebenso wie der Nahe Osten aus unterschiedlichen Gründen betroffen sind. Wo es für Autoren wie Samuel P. Huntington, aber auch Stefan Weidner (Manual für den Kampf der Kulturen. Warum der Islam eine Herausforderung ist) um einen »Kampf der Kulturen« geht, diagnostiziert Maalouf einen Zustand der Erschöpfung, in den die beiden Kulturen verfallen seien – aus dem nur eine Besinnung auf die eigenen Werte (dessen, was beide unterscheidet) sowie die Zukunft (die nur eine gemeinsame sein kann) hinausführen werde. Anschaulichkeit und Plausibilität gewinnt der Essay durch Amin Maaloufs intime Kenntnis der jüngeren und jüngsten Geschichte des Nahen Ostens, der das Buch einige überraschende Lehren zur Bewältigung der gegenwärtigen Krise verdankt.
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Eine große Saga über das Schicksal einer levantinischen Familie zwischen Orient und Okzident Als Amin Maalouf eines Tages erfährt, daß im Haus seiner Mutter in Beirut eine Truhe mit Schriftstücken – Briefen, Tagebüchern und anderen Dokumenten – aus dem Nachlaß seines Großvaters aufbewahrt wird, macht er sich sofort auf den Weg in den Libanon. Noch an Ort und Stelle beginnt er mit der Lektüre, die ihn kaum wieder losläßt. Er nimmt das Vermächtnis mit nach Paris, ordnet das Material, legt Verzeichnisse an, und allmählich entsteht der Plan zu einem Buch über die Geschichte seiner Familie. Ursprünglich ein Nomadenstamm aus der Wüste zwischen Syrien und Arabien, war sie im 19. Jahrhundert in den Libanon eingewandert und dort seßhaft geworden. Geprägt von den Patriarchen, vor allem von dem Großvater Botros, bleibt sie tief in der orientalischen Tradition verwurzelt und öffnet sich zugleich westlichen Einflüssen. Maalouf erzählt – anschaulich und anekdotenreich – von den alltäglichen Lebensbedingungen im Orient der letzten zweihundert Jahre, von Fanatikern und Freidenkern, von heimlichen Taufen, von Hochzeiten, Scheidungen und Begräbnissen, von erfolgreichen und mißglück-ten Geschäften, vom Religionsstreit mitten in der Familie, in deren Schicksal das des Landes sich spiegelt. Im 20. Jahrhundert verlassen viele Libanesen ihre Heimat; auch die Familie von Amin Maalouf emigriert. Maalouf folgt all diesen Spuren und erzählt von den oft seltsamen und überraschenden Lebenswegen der Familienmitglieder, die in alle Ecken der Welt verschlagen wurden. »Eine wundervolle Familiensaga, die Mitte des 19. Jahrhunderts in einem kleinen Dorf zwischen Beirut und Damaskus beginnt, um ein Jahrhundert später in Massachusetts zu enden.« Le Magazine Littéraire"
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This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Those who take acid blockers such as omeprazole or pantoprazole may not only develop disorders relating to calcium, magnesium, vitamin D and bone metabolism in the long term, but above all become deficient in vitamin B12. This way, patients can improve their treatment, reduce the side effects of their medication and increase their quality of life!
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This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. ; This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. ; -: Foreword1: General Principles of Designing a Nutrition Experiment1.1: Introduction1.2: Nutrient Requirements Research1.2.1: Environment1.2.2: Cage versus pen and stocking density1.2.3: Feed and water form and quality1.2.4: Energy – amino acids, carbohydrates and fat1.2.5: Fibre1.2.6: Other nutrients1.2.7: Age1.2.8: Breed and sex1.2.9: Disease status1.3: Ingredient Nutrient Contents Research1.3.1: Cereals1.3.2: Oilseed meals1.3.3: Fats1.3.4: Vitamins and minerals1.3.5: Additives1.3.6: Digestibility studies1.4: Summary2: Most Common Designs and Understanding Their Limits2.1: Introduction2.2: What is the Goal of Simple Research Trials?2.3: Typical Interpretations of Response Data2.4: Choosing an Adequate (or the Best) Model to Use2.5: How Much of a Good Thing is Too Much?2.6: Variation in Bird Growth and Morphology2.7: The Choice of an Experimental Unit2.8: Experimental Power2.9: More Complex Designs for More Complex Questions2.10: Summary3: Practical Relevance of Test Diets3.1: Introduction3.2: Commercially Relevant Animal Performance3.2.1: Indices for measuring animal performance3.2.2: Presentation of animal performance results3.3: Feed Formulation3.3.1: Nutritional considerations for feed formulation3.3.2: Health considerations for feed formulation3.3.3: Processing considerations for feed formulation3.4: Summary4: Characterization of the Experimental Diets4.1: Introduction4.2: Designing Diets: the Semi-synthetic Conundrum?4.2.1: Sugars and starch4.2.2: Fibres4.2.3: Non-feed ingredients and phytate4.3: Designing Diets: Describing Test Ingredients and an Appropriate Basal Diet4.3.1: Trial design to compare one additive with a control4.3.2: Trial design to compare two different additive products4.4: Summary5: Measurements of Nutrients and Nutritive Value5.1: Introduction5.2: In Vitro Measurements5.2.1: Proximate analyses5.2.2: Fibre and carbohydrates in feed5.2.3: Summary5.3: Determining Nutritive Value of Ingredients5.3.1: In vivo experiments5.3.2: Determining the digestibility of speci?c nutrients5.3.3: Indirect measurements of digestibility5.3.4: Summary6: Designing, Conducting and Reporting Swine and Poultry Nutrition Research6.1: Introduction6.2: Planning the Experiment6.2.1: De?ning objectives6.2.2: Written protocol6.2.3: Review of facility capabilities6.2.4: Statistical plan6.2.5: Animal care standards and pig management6.2.6: Data integrity6.3: Interpreting Experimental Outcomes6.4: The Experiment Report6.4.1: Introduction6.4.2: Materials and methods6.4.3: Results6.4.4: Discussion6.4.5: Conclusions6.4.6: Literature cited6.5: Summary7: Extending the Value of the Literature: Data Requirements for Holo-analysis and Interpretation of the Outputs7.1: Introduction7.2: Holo-analysis – Minimum Requirements7.2.1: Considerations in use of data for holo-analysis7.2.2: What makes a good model?7.2.3: Model types7.2.4: Modelling considerations7.2.5: Outputs and interpretation8: Presentation and Publication of Your Data8.1: Publication Is Not the End of Your Research8.2: Scienti?c Style – a Myth Laid Bare8.3: Telling a Scienti?c Story8.4: Structuring the Scienti?c Story8.4.1: The Title8.4.2: The Introduction8.4.3: The Materials and Methods8.4.4: The Results8.4.5: The Discussion8.4.6: The Summary8.5: Scienti?c and Political Correctness8.6: Which Journal Is Best for My Article?8.7: Scienti?c Publication in the Future8.8: Will New Forms of Publication Change the Way We Write?
