Peter Lang Group
Peter Lang Group specializes in the Humanities and Social Sciences, covering the complete publication spectrum from monographs to student textbooks.
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Phoenix International Publications Ltd.
At Phoenix International Publications, Inc., we are committed to crafting engaging, educational, and entertaining books for young readers to encourage a lifelong love of story time. As the leading licensed international children's publisher in the world, we continue to create the highest quality of products for children, and are dedicated to bringing excellence to children’s publishing. Together with licensing partners Disney and Nickelodeon, among others, and our own collection of family favourite original authors and illustrators, we’ve worked to interlace beloved characters with charming illustrations, activities, sounds, and songs for over three decades. Our award-winning stories, and eye for digital advancement, provide a unique interactive reading experience that will delight any child and inspire a lifelong love of reading for the whole family.
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December 1995Peter Huchel
Leben und Werk in Texten und Bildern
by Peter Walther
In den Erinnerungen von Freunden und Bekannten an Begegnungen mit dem Dichter entsteht ein Bild von der Persönlichkeit Huchels. Zugleich wird ein Stück jüngster deutscher Literaturgeschichte rekonstruiert.
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Business, Economics & LawApril 2017Rural Tourism and Enterprise
Management, Marketing and Sustainability
by Ade Oriade, Peter Robinson
Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson) Part 1: Management and marketing rural tourism and enterprise in developed economies 1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray) 2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos) 3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe) 4: Community engagement and rural tourism enterprise (Peter Wiltshier) 5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson) Part 2: Management and marketing rural tourism and enterprise: developing world context 6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade) 7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos) 8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua) 9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman) 10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder) Part 3: Strategies for rural business management and growth 11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson) 12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate) 13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados) 14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans) 15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder) Conclusion: (Ade Oriade and Peter Robinson)
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Business, Economics & LawFebruary 2020Events as a Strategic Marketing Tool
by Dorothé Gerritsen, Ronald van Olderen
Events have come to play an ever-growing role in marketing; by connecting products and services with experiences and vice versa, producers can create important added value. Events as a Strategic Marketing Tool, 2nd edition describes how events can be used as a strategic tool in marketing practices. Fully updated throughout, this new edition reviews the way organizations utilize events to connect with their visitors. It covers the development of the experience economy, the step from strategy to concept, event design and touchpoints. Written in an accessible style, it also considers the areas of marketing within which experiences play a role, such as branding, relationship marketing and city marketing. Concluding with a chapter on effect measurement and evaluation. Including a wealth of internationally relevant examples, it gives a thorough insight into the way events can help reach strategic marketing goals. It will provide an engaging resource for both students and professionals interested in Leisure, tourism and events.
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Humanities & Social SciencesOctober 2018The Third Plenary Session of the Eleventh Central Committee of the Communist Party of China
How to Achieve the Great Transition.
by Zhang Shujun
Based on the the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, describing this great turning point, the developing track and historical events before the meeting.
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January 2021Ein Leben an der Seite von Thomas Bernhard
Ein Rapport
by Peter Fabjan
»Du musst das halt in meinem Sinn machen«, trägt Thomas Bernhard seinem Halbbruder Peter Fabjan auf, als er spürt, dass er nicht mehr lange zu leben hat. Und der sieben Jahre Jüngere gehorcht und übernimmt die Verantwortung, dieses Mal für ein schwieriges Erbe – so wie er es immer getan hat von Jugend an, wenn ihn der Ältere gebraucht hat. Den anderen galt er als »der liebe Bruder«, Fabjan selbst sieht sich eher als »Helfer in der Not«, denn oft genug fand er sich in der Rolle des Chauffeurs und dienstbaren Geistes wieder, der am Nebentisch saß, während der Bruder mit Persönlichkeiten aus Politik und Kunst parlierte. Peter Fabjan, Bruder und gleichzeitig behandelnder Arzt Thomas Bernhards, gibt in seinen Erinnerungen einen Einblick in das Leben an der Seite, besonders aber auch im Schatten des österreichischen Dramatikers und Romanschriftstellers, der Weltruhm erlangte. Er erzählt von den schwierigen und vielfach belasteten familiären Verhältnissen genauso wie von der Kriegskindheit, von gemeinsamen Reisen in die USA oder nach Portugal und von seinen Bemühungen um das Leben seines von langer und schwerer Krankheit gezeichneten Patienten. Ein offenherziger, freimütiger und ehrlicher Bericht.
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August 1998Peter Tschaikowsky
Eine Biographie
by Edward Garden, Konrad Küster
"Peter Tschaikowsky ist der berühmteste Komponist des alten Rußlands. Mit einer detaillierten Werkanalyse verknüpft Garden die farbige Schilderung des unruhigen Musikerlebens; präzise aufgehellt werden auch die Hintergründe von Tschaikowskys erzwungenem Selbstmord."
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2020How Animals Hammer, Drill and Strike
Tool Use in the Animal Kingdom
by Peter-René Becker
From insects to fish as well as birds and primates: the use of tools is amazingly widespread in the animal kingdom. It’s a misnomer to presume that humans are distinguished by tool use and conscious capacity. So where is culture initiated? The biologist Peter-René Becker has evaluated numerous studies and cites plenty of evidence for the use of the hammer and anvil, lances, bait or sponges. Animals also use “tools as social implements”. Ultimately, the depth of man’s conscience singles him out from other animals.
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May 2004Peter Suhrkamp
Zur Biographie eines Verlegers in Daten, Dokumenten und Bildern
by Siegfried Unseld, Helene Ritzerfeld
»Das Buch ist eine unausschöpfliche Fundgrube über das verlegerische und persönliche Leben des großen Menschen Peter Suhrkamp, der zu den bedeutendsten Persönlichkeiten im deutschen Verlagsleben zählte und dessen Lebenswerk einem durch schwere Krankheit und fast permanentes Leiden geschwächten und lädierten Körper abgerungen werden mußte. Nur mit großer Erschütterung und Bewunderung folgt man diesem Lebensbericht, dessen geistiger Gehalt im Rahmen einer knapp bemessenen Besprechung kaum adäquat dargestellt werden kann. Kein anderer Verleger hatte in den Zeiten der nationalsozialistischen Herrschaft auf so schwierigem Posten einen so gefährdeten Verlag zu führen und ihm kompromißlos mit aller nur denkbaren Zähigkeit die Unabhängigkeit gegenüber drohender politischer Eingriffe zu erhalten. Diese einmalige Tat und der darauf folgende Aufbau eines eigenen Verlags mit Weltgeltung sind ein Sonderfall in der deutschen Verlagsgeschichte.« Hans-Otto Mayer
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May 1973Peter Schlemihls wundersame Geschichte
by Adelbert Chamisso, Emil Preetorius, Thomas Mann
Adelbert von Chamisso (Louis Charles Adelaide de Ch.), Dichter und Naturforscher, wurde am 30.1.1781 als Sohn eines lothringischen Offizers auf Schloß Boncourt (Champagne) geboren und starb am 21.1.1838 in Berlin. Seine nach der Konfiskation gänzlich verarmten Eltern flüchteten 1790 mit dem Kind vor der Fränzöischen Revolution nach Lüttich. Von dort kamen sie über Den Haag, Düsseldorf und Bayreuthz nach Berlin. Dort wurde Chamisso 1801 Leutnant mit einem preußischen Regiment. Vom Millitärdienst enttäuscht, nahm er 1806 seinen Abschied und widmete sich in Frankreich und auf dem Gut der Mme. de Stael naturwissenschaftliche Studien. 1812-1815 Studium der Medizin und Botanik in Berlin. 1815-1818 nahm Chamisso als Naturforscheran einer russischen Weltumsegelung teil, die er in seinen "Bemerkungen und Ansichten auf einer Entdeckungsreise" (1821) schilderte. Seine symbolische Novelle vom verkauften Schatten, "Peter Schlemihls wundersame Geschichte", schrieb er während der Freiheitskriege 1813 in Kunersdorf. In fast alle Weltsprachen übersetzt, machte sie ihren Verfasser weltberühmt. Die reizvollsten Illustrationen zu "Peter Schlemihls wundersame Geschichte" erschienen 1908. Mit ihren hat Emil Preetouris (1883-1973) - Mitarbeiter der Zeitschriften "Simplicissismus" und "Jugend" - seine Laufbahn als Erneuerer der Buchkunst und als einer der einflußreichsten Graphiker unseres Jahrhunderts begonnen. Seine Essay "Adelbert von Chamisso" schrieb Thomas Mann 19211 eigens für die Einzelausgabe dieser Novelle.
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February 1997Peter Altenberg
Auswahl aus seinen Büchern von Karl Kraus. Mit einem Nachwort von Christian Wagenknecht
by Peter Altenberg, Karl Kraus, Christian Wagenknecht
Karl Kraus wurde am 28. April 1874 im nordböhmischen Gitschin / Österreich-Ungarn (heute: Jicín / Tschechien) als Sohn eines jüdischen Papierfabrikanten geboren. In Wien studierte er seit 1877 Jura, Philosophie und Germanistik, schloß das Studium jedoch nicht ab. Schon während der Studienzeit veröffentlichte er literaturkritische Beiträge u.a. in der Zeitschrift Die Gesellschaft. Daneben betätigte er sich als Dramatiker, Lyriker und Vortragskünstler und hatte Kontakt zu Mitgliedern der Gruppe "Jung-Wien", u.a. Arthur Schnitzler und Hugo von Hofmannsthal, von denen er sich aber 1897 in der Satire Die demolierte Literatur distanzierte. 1899 gründete er die Zeitschrift Die Fackel. Sie war zeitlebens die wichtigste Veröffentlichungsplattform für seine kulturkritischen Beiträge. Er starb am 12. Juni 1936 in Wien.
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June 2009Meine Geschichte
Das Journal 1881 bis 1897
by Beatrix Potter, Glen Cavaliero, Eike Schönfeld
Peter Rabbit, der Hasenjunge mit der blauen Jacke, hat seine Schöpferin Beatrix Potter (1866 –1943) weltberühmt gemacht. Die Auflagen und Übersetzungen der Tales of Peter Rabbit sind kaum zu zählen. Bereits als 16jährige führte Beatrix Potter Tagebuch – und zwar in einer Codeschrift. Beginnend mit kindlichsprunghaften Eintragungen, wächst hier vor den Augen des Lesers die weltberühmte Kinderbuchautorin und -zeichnerin heran, eine genaue Beobachterin ihrer Umwelt. So bieten die Aufzeichnungen nicht nur Einblicke in Beatrix Potters Leben, sondern auch ein Stück viktorianischer Geistes- und Kulturgeschichte.
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January 1976Das Peter-Programm
oder Der 66-Punkte-Plan, mit dem man Problemen, Pannen und Pleiten Paroli bieten kann
by Peter, Laurence J. / Deutsch Wagenseil, Kurt
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Technology, Engineering & AgricultureApril 2017Fish Viruses and Bacteria
Pathobiology and Protection
by Patrick T K Woo, Rocco C Cipriano
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
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Business, Economics & LawDecember 2017Tour Operators and Operations
Development, Management and Responsibility
by Jacqueline Holland, David Leslie
With a focus on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to the sustainability of both parties, it reviews the impacts and influences of tour operations and practices on destinations within the overriding context of tour operator responsibility. It addresses the entirety of this key component of the tourism sector, and reflects the shift in recent years from traditional 'sun, sea and sand' holiday to more bespoke packages. Taking into account tour operators as a growing factor among the major emergent economies of the world, this book is: - The first textbook to provide such in-depth content of tour operators and operations. - Written by authors with industry, research and teaching experience. - A wealth of information regarding popular eco, nature and adventure trips, as well as myriad niche and special interest products. Full of international and highly topical case studies, exercises and discussion questions, Tour Operators and Operations: Development, Management and Responsibility is a fundamental text for students of tourism.
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Business, Economics & LawJanuary 2018Special Interest Tourism
Concepts, Contexts and Cases
by Carol Southall, Lynn Minnaert, Nazia Ali, Ade Oriade, Allan Watson, Glen Croy, Ralf C Buckley, Dallen J Timothy, Steven Rhoden, Alison Caffyn, Richard Benfield, Cheng-Fei Lee, Sheela Agarwal, Graham Busby, Rong Huang
Special interest tourism is growing rapidly due to a discerning and heterogeneous travel market and the demand for more focused activity or interest-based tourism experiences. This book approaches the topic from the perspective of both supply and demand, and addresses the complexities now inherent in this area of tourism. It presents a contextualised overview of contemporary academic research, concepts, principles and industry-based practice insights, and also considers the future of special interest tourism in light of the emergence of ethical consumerism. With a clear, user-friendly structure, the book: -Links theoretical frameworks to clear practical applications. -Reviews key emerging issues for tourism relating to families and faith, the performing arts, active and passive pursuits, therapeutic leisure and travelling. -Includes contributions and case studies from international academics and practitioners to give a truly global overview. Sometimes referred to as niche or contemporary tourism, this book provides a complete introduction to the study of special interest tourism for students.
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June 1999Erfolgreich dribbeln - Das Peter-Schreiner-System
Grundlagentraining Fussball
by Schreiner, Peter
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
