Your Search Results

      • Norma Editorial

        Norma Editorial is a Spanish publisher. Founded in 1977, Norma Editorial publishes both original Spanish comics and illustrated books, translations of Japanese manga as well as translations of American or European comics and graphic novels.

        View Rights Portal
      • 华东师范大学出版社 East China Normal University Press

        East China Normal University Press Ltd. (ECNUP), established in 1957, is one of the two oldest publishers in China specializing in education publicationsas well as the top-ranking publisher in education. ECNUP is the top publishing house in Shanghai, and ranks among China's top 100 presses.

        View Rights Portal
      • Trusted Partner
        August 1990

        Strukturalternativen für eine europäische Unternehmensverfassung.

        Eine rechtsvergleichende Untersuchung zum 5. gesellschaftsrechtlichen EG-Richtlinienvorschlag.

        by Abeltshauser, Thomas E.

      • Trusted Partner
      • Trusted Partner
        Technology, Engineering & Agriculture
        January 2024

        Vegetable Seeds

        Production and Technology

        by Gregory E Welbaum

        Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

      • Trusted Partner
        Science & Mathematics
        January 2015

        Vegetable Production and Practices

        by Gregory E Welbaum

      • Trusted Partner
        January 2021

        Rabies, Second Edition

        by Christine Adamec and Thomas E. Kienzle, Ph.D.

        Rabies is a remarkable virus with a long history. Most often transmitted to humans via the bite of a rabid animal, the disease travels through the nervous system to the brain, where it replicates and eventually causes death. While rabies is treatable if detected early, there is no treatment after symptoms appear. Today rabies continues to be a significant health concern, especially in underdeveloped countries where it causes thousands of deaths per year. Complete with statistics and trends, Rabies, Second Edition provides a thorough analysis of this dangerous disease, from prevention and treatment to recent research and developments.Chapters include: Stages of Rabies Infection Epidemiology of Rabies Diagnosing Rabies Prevention, Vaccination, and Treatment of Rabies.

      • Trusted Partner
      • Trusted Partner
        Horticulture
        January 2011

        Turfgrass Physiology and Ecology

        Advanced Management Principles

        by Gregory E Bell

        In order to face new challenges and unique situations in turfgrass management, students need to understand why specific management practices work and how to adjust them based on plants' requirements. Explaining the physiological needs of turfgrass plants, this advanced textbook outlines the management techniques that help supply those needs. Chapters discuss a range of practices and methods to cope with stress under both normal and less than optimum conditions, providing the decision making tools for improvement based on changing environmental conditions. This book presents a unique perspective of both science and practical management principles that will be applicable to all turfgrass sectors.

      • Trusted Partner
      • Trusted Partner
        Horticulture
        November 2010

        Temperate and Subtropical Fruit Production

        by David Penman, R Bruce Chapman, Peter Lyford, William Atkinson, Roy Edwards, John Palmer, David L. McNeil. Edited by David I Jackson, Graham Thiele, Norman E Looney, Michael Morley-Bunker.

        Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

      • Trusted Partner
        Agronomy & crop production
        February 2007

        Seeds

        Biology, Development and Ecology

        by Gregory E Welbaum. Edited by Sheldon C Navie, Stephen W Adkins, Sarah Ashmore.

        Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination, dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.

      • Trusted Partner
        Biotechnology
        October 2006

        Encyclopedia of Seeds

        Science, Technology and Uses

        by Michael J Black, Gregory E Welbaum. Edited by J D Bewley, Peter Halmer

        This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.

      • Trusted Partner
        Horticulture
        April 2000

        Seed Biology

        Advances and Applications

        by Gregory E Welbaum. Edited by Michael J Black, Kent J Bradford Jorge Vázquez-Ramos.

        This book discusses the biology of seeds.

      • Trusted Partner
        Animal husbandry
        October 1998

        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows

        by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.

        This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.

      • Trusted Partner
        Humanities & Social Sciences
        November 2023

        Rethinking Norman Italy

        Studies in honour of Graham A. Loud

        by Joanna Drell, Paul Oldfield

        This volume on Norman Italy (southern Italy and Sicily, c. 1000-1200) honours and reflects the pioneering scholarship of Graham A. Loud. An international group of scholars reassesses and recasts the paradigm by which Norman Italy has been conventionally understood, addressing varied subjects across four key themes: historiographies, identities and communities, religion and Church, and conquest. The chapters revise and refine our understanding of Norman Italy in the eleventh and twelfth centuries, demonstrating that it was not just a parochial Norman or Mediterranean entity but also an integral player in the medieval mainstream.

      • Trusted Partner
      • Trusted Partner
      • Trusted Partner
      • Trusted Partner

      Subscribe to our

      newsletter