• Cakes, baking, icing & sugarcraft
      October 2017

      Bread Baking Book No. 3

      by Lutz Geißler | Monika Drax

      Baking with wholemeal and ancient grain varieties For this new standard reference work on the topics of wholemeal baking, grains and milling, two bona fide experts have pooled their knowledge: the bread educationalist Lutz Geissler, and the miller master

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