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      • Buddha's Light Publishing

        Buddha’s Light Publishing offers quality translations of classical Buddhist texts as well as works by contemporary Buddhist teachers and scholars. We embrace Humanistic Buddhism, and promote Buddhist writing which is accessible, community-oriented, and relevant to daily life. Founded in 1996 by Venerable Master Hsing Yun as the Fo Guang Shan International Translation Center, Buddha’s Light Publishing seeks to continue Master Hsing Yun’s goal of promoting the Buddha’s teachings by fostering writing, art, and culture.

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      • Verlag Barbara Budrich

        Verlag Barbara Budrich was founded in 2004 by Barbara Budrich. The publishing house provides high-quality specialized literature in Pedagogy, Gender Studies, Political Science, Social Work and Sociology for researchers, teachers and students. The publications include German as well as English books and journals in print and online with open access being a given.

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      • Trusted Partner
        January 1992

        International Law and Armed Conflict

        Association for Legal and Social Philosophy. 16th Annual Conference at Leicester 5th–7th April 1990

        by Herausgegeben von Bradney, Anthony G.D.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • History of engineering & technology
        December 2013

        The Contractors

        The Story of British Civil Engineering Contractors

        by Hugh Ferguson , Mike Chimes (Author)

        Fully illustrated in colour, The Contractors, is the first history of the challenges and adventures faced by British civil engineering contractors from their emergence with canal construction in the late-eighteenth century to the present day. Extraordinarily ambitious, largely unrecognised men who built the world’s infrastructure – its roads and railways, canals and bridges, docks and harbours, lighthouses and breakwaters, sea works and flood defences, water supply and irrigation, urban drainage and sewerage, gas works and power stations, and buildings of all shapes and sizes – these contractors took considerable risks, many failed in the process but others thrived and developed into some of the most powerful and influential industrialists of their day. Including profiles of many of the key figures and organisations in the industry through the ages, The Contractors explains what the business is about and where it comes from, sharing with a wider audience the exploits of these adventurers, haracterised by their inspiring leadership, sheer hard work, a strong constitution and perseverance in the face of adversity. Over time, the contractor has changed: from the great Victorian contractors, towering men whose business was their personal affair, through the twentieth century which has seen the rise of the corporate contractor, specialist contractors and the blurring of the distinction between consulting engineers and contractors, to the larger firms of recent years becoming larger through merger and acquisition but, as the examples in this book demonstrate, there is still room for the entrepreneur with vision, leadership and drive to become a highly successful contractor. The Contractors is a compulsory read for all those working in the industry, including civil engineers, those interested in the industry and its impact on the world, and the wider public. Readers will experience the boom of the canal and railway eras, working at home and abroad, the difficulties and opportunities brought by wars, the equipment used and the specialists and sub-contractors of today, fully illustrated with unique material from ICE and the firms themselves. Following the success of The Civil Engineers, Hugh Ferguson BSc(Eng) CEng FICE MCIHT and Mike Chrimes MBE BA MLS MCLIP bring their extensive experience and unique insight and passion to civil engineering contractors.

      • Animal husbandry
        January 2012

        Livestock Nutrition

        Analytical Techniques

        by Gopal Krishna

        This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.

      • Zoology & animal sciences
        June 2020

        Impact of Climate Change on Livestock Health and Production

        by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das

        This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

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