Association des éditeurs des Hauts de France
High quality titles from a selection of French independent publishers
View Rights PortalHigh quality titles from a selection of French independent publishers
View Rights PortalPublishing House specialized in Graphic Novels and cinema books. We've Biographies set in WWII and Spanish Civil War, Fantasy graphic novels and humour
View Rights PortalThe Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.
"Die Nachschriften von Wittgensteins Cambridger Vorlesungen aus den Jahren 1930-1935 sind eines der eindringlichsten Zeugnisse der Entwicklung seines Denkens. In diesen Nachschriften erleben wir Wittgenstein als Lehrer und im Gespräch: die erörterten Themen reichen vom Wesen des Satzes, den Farbausdrücken und Problemen des Gesichtsraums bis zu Diskussionen mathematischer Grundlagenfragen und Gedanken über den Zeitbegriff. Manches, was in den Schriften nur angedeutet ist, wird hier erläutert und mit Hilfe von Beispielen vertieft. Stets wechselt der Aspekt der Betrachtung, und nie ist ein Gegenstand des Denkens für Wittgenstein wirklich derselbe; immer entdeckt er eine neue Schwierigkeit, eine neue Facette."
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the dairy industry. Recent advances in detection, vaccination and microbial genetics make this a timely book that examines the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control. It also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This authoritative text is an essential resource for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.