Ediciones Puro Chile
Puro Chile creates unique, high-quality and personalized books of renowned creators in the fields of Art, Architecture, Photography and Design.
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Highlights for Children
Highlights for Children is a multi-media brand that has nurtured children for more than 70 years. Our books and digital products - puzzles, trade and educational - are devoted to helping children around the world become their best selves.
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Promoted Content
April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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March 2009Das Erdbeben in Chili. Die Marquise von O.... Die Verlobung in St. Domingo
by Heinrich Kleist, Helmut Nobis, Helmut Nobis
Das Erdbeben in Chili – Die Marquise von O... – Die Verlobung in St. Domingo – Kommentar von Helmut Nobis
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August 2012Inés meines Herzens
Roman
by Isabel Allende
Als junge Frau verläßt Inés Suárez im 16. Jahrhundert ihr Heimatland Spanien, um auf dem wilden südamerikanischen Kontinent nach ihrem verschollenen Ehemann zu suchen. Ihn wird sie nicht mehr lebend finden, dafür aber ihre große Liebe: den Feldherrn Pedro de Valdivia, mit dem sie sich gegen alle Widerstände an die Eroberung Chiles macht. Mit viel Hingabe und Einfühlungsvermögen verleiht Isabel Allende in ihrem Weltbestseller der historischen Gestalt der Inés Suárez ein Gesicht und eine Stimme und nimmt ihre Leser mit auf eine packende Reise durch ein bewegtes und bewegendes Leben.
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August 2007Chile / Uruguay.
Teilband 11: Strafrecht in Reaktion auf Systemunrecht. Vergleichende Einblicke in Transitionsprozesse. Hrsg. von Albin Eser / Ulrich Sieber / Jörg Arnold.
by Millaleo Hernández, Salvador A.; Fernández, Gonzalo D. / Herausgegeben von Eser, Albin; Herausgegeben von Sieber, Ulrich; Herausgegeben von Arnold, Jörg
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HorticultureFebruary 2012Peppers
Botany, Production and Uses
by Michael Balick, Nabi Chaudhary, Amit Krishna De, W Hardy Eshbaugh, Anne Frary, Gerald M Ghidiu, Maria Gil, Dagobiet Morales-Garcia, Timothy Grey, Brian Kahn, G V Prasanna Kumar, Wei-Chin Lin, Dale E Marshall, Linda Perry, Monica Ozores-Hampton, Hifjur Raheman, Nancy Santana-Buzzy, Bielinski M Santos, John R Stommel, Gary E Vallad, Daniel Leskovar, Cheng-Hua Huang. Edited by Vincent M. Russo.
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.
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Botany & plant sciencesApril 2012Peppers
Vegetable and Spice Capsicums
by Paul Bosland, Eric Votava
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.
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January 2018Pepper und Flo (1). Ein Wunschpferd kommt selten allein
by Berger, Margot
Endlich - Flo bekommt ein eigenes Pferd! Sie weiß auch schon genau, welches es sein soll: Pepper, der supersüße Braune aus ihrem Reitstall. Dummerweise ist Pepper aber auch das beliebteste Schulpferd des Stalls - und sowohl Flos Vater als auch Peppers Eigentümer sind von Flos Wunsch gar nicht begeistert. Wird Flos großer Traum dennoch in Erfüllung gehen?
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April 2009Beruflich in Chile
Trainingsprogramm für Manager, Fach- und Führungskräfte
by Ellenrieder, Larissa; Kammhuber, Stefan
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November 2018Multiple Choice
by Alejandro Zambra
Wie lebt es sich, wenn man Tag für Tag durch ein Minenfeld aus Lügen muss? Wenn man die Nähe anderer Menschen sucht und dabei weiß, dass man weder der eigenen Familie noch der Liebe vertrauen kann? Und was lernt man – und wie lernt man zu denken –, in einer politisch fragwürdigen Gesellschaft, die Zuflucht nimmt in apathischer Gemütlichkeit? Alejandro Zambra macht das spürbar und begreiflich – mit einem Bravourstück interaktiver Literatur: einem Multiple-Choice-Test, der sich am chilenischen »Eignungstest für höhere Bildung« der Jahre 1967 bis 2002 orientiert. Multiple Choice ist ein philosophischer Abenteuerspielplatz, ein hintergründig unterhaltsames Buch, und die Behauptung, dass es ein Roman sei, ist so waghalsig wie die Behauptung, dass es keiner sei. Wie lebt man, wie liebt man als junger Mensch in einer Diktatur? Alejandro Zambra – der »Magier der kleinen Form« (Deutschlandfunk Kultur) – betreibt ein schillerndes literarisches Experiment, in dem das Poetische und das Politische auf beunruhigend komische Weise zur Deckung kommen.
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Microbiology (non-medical)January 1963Foot rot of Piper nigrum. L.
by P Holliday
Paper on the Foot rot disease of Piper nigrum. L
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March 2017The Essential Chile Sauce Guide
by Dave DeWitt
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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