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May 2023Fungal Plant Pathogens
by Charles R Lane, Paul Beales, Kelvin J D Hughes
Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. This new edition includes updates with respect to: Greater awareness and concern internationally about plant health and biosecurity Molecular biology - next generation sequencing and in field detection Improved opportunities for surveillance and detection in substrates, such as remote sensing Changes in taxonomy and reference to more current fungal plant pathogens New chapters on tree health, and public awareness, outreach and communications Fungal Plant Pathogens 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture and horticulture and the food supply chain.
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November 2024The Handbook of Zoonotic Diseases of Goats
by Tanmoy Rana, Oluwawemimo Adebowale, Akanksha Agnihotri, Isha Agrawal, Vivek Agrawal, Anuja, M. Bhavya Sree, Shruti Bhatt, Suman Biswass, M.N. Brahmbhatt, Alok Kumar Chaudhary, J.H. Chaudhary, Shubhamitra Chaudhuri, Nidhi S. Choudhary, Pooja Dawar, Gaurav Charaya, Manaswini Dehuri, Anuj Kumar Dixit, Phelipe Magalhães Duarte, Z.B. Dubal, Nourhan Eissa, Negin Esfandiari, Meena Goswami, Pouneh Hajipour, Abbas Rabiu Ishaq, Saiful Islam, Supnesh Jain, Nirmala Jamra, G.P. Jatav, Ranbir Singh Jatav, J. Jayalakshmi, A.K. Jayraw, J. Jyothi, Jaysukh B. Kathiriya, Jasleen Kaur, Jitendra Kumar, Pradeep Kumar, K. Lahari Teja, Mahmuda Malik, Jinu Manoj, Hakim Manzer, Apoorva Mishra, Dwarikanath Mohanty, M. Reza Najafi, Simant Kumar Nanda, J.B. Nayak, Sumit Kumar Patel, Nishant Patel, Aditya Pratap, Indu Panchal, Salil Pathak, Shashi Pradhan, Natalia Pshenichnaya, Md. Tanvir Rahman, Saindla Rakesh, P. Ramadevi, Yudhbir Rana, Hafiz Muhammad Rizwan, Kabita Roy, Rajesh Kumar Sahu, Sonali Thakur, Manoj K
Goats are the predominant domestic livestock, and certainly the predominant small ruminant, in most of Asia, Africa and the warmer parts of Europe. Important for meat, milk, fibre and leather production, their widescale production and husbandry allows many opportunities for the spread of disease between livestock and their keepers. Taking a One Health approach to the issue, this book provides clear, accurate and comprehensive coverage of the zoonotic diseases of goats. Including information on aetiology, the epidemiology and transmission cycle, clinical symptoms, diagnosis, and prevention and control strategies, the book: - Helps readers quickly locate information about the disease's severity, mode of spread, treatment, and safety precautions; - Discusses the importance of educating animal owners about the public health implications of zoonotic diseases; - Reviews bacterial, viral, parasitic, rickettsial, and fungal diseases. An invaluable resource for veterinary practitioners and public health experts around the world, this book also provides a useful reference for researchers and students of animal disease and human health.
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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Microbiology (non-medical)August 2007Fungal Families of the World
by Edited by Paul F Cannon, Paul M Kirk
Fungal Families of the World portrays the immense diversity of the Kingdom Fungi. As well as basic information on all currently recognised families, detailed entries are provided on over 250 key families, describing their morphology, ecology, phylogeny, distribution and economic significance. Key Features:" 536 fungal families included, some published in 2007" New A4 format" Nearly 900 full colour illustrations" Carefully selected references to aid further reading
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Mycology, fungi (non-medical)August 1998Molecular Variability of Fungal Pathogens
by Edited by Paul Dennis Bridge, Yvonne Couteaudier, John Clarkson
This volume contains a series of contributions from established European researchers which consider aspects of molecular variability in fungal pathogens. Chapters are derived from a workshop held in Evian, France, in September 1997, supported by the EU Concerted Action Air 3-CT94-2448. The volume is divided into three sections. The first includes contributions which consider and review the major mechanisms involved, the second details specific studies on variability in populations of different fungal pathogens, and the third includes contributions on methods for interpreting such variability. The workshop was intended to bring together methods and understanding from a wide range of fungal pathogens, and this is reflected in the volume where individual contributions include case studies and reviews of populations of fungi pathogenic on insects and nematodes as well as plant and human pathogens. The combination of mechanisms, characterisation and interpretation across a wide range of applied mycology makes this a significant general text for those working on molecular characterisation. The broad spectrum of topics provides a multidisciplinary reference source within mycology and the book will be suitable for postgraduate students and research scientists in applied mycology, including plant pathology, medical mycology and biological control.
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2022aporello: Human Parasites
by Christine Bender-Leitzig, Dr. Reiner Pospischil
Infestation with parasites usually causes revulsion in those affected and many infections are kept secret through shame. In recent times there has also been a rise in non-native parasites, which often remain undetected. This book gives an overview of the most significant human parasites as well as their - prevalence - symptoms - treatment possibilities. The text is accompanied by illustrations that help when giving everyday advice. Practical icons show at a glance when, for example, the authorities must be notified and what special things need to be considered. Highly concentrated knowledge in an instant? That’s aporello!
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Human biologyFebruary 2020Antimicrobial Stewardship for Nursing Practice
by Molly Courtenay, Enrique Castro-Sánchez, Bri?tte du Toit, Yolanda van Zyl, Maria Clara Padoveze, Ligia Maria Abraão, Rosely Moralez de Figueiredo, Jo McEwen, Heather Kennedy, Nykoma Hamilton, Emma Burnett, Valerie Ness, Fiona Gotterson, Elizabeth Manias, Rose Gallagher, Rita Olans, Susie Singleton, Joanne Bosanquet
Multi-drug resistant infections are one of the greatest threats to human health, and with resistance on the rise, appropriate antimicrobial stewardship (AMS) is more important than ever. This book, written by nurses for nurses, provides a clear and concise approach to good practice in this vital area. It explores all aspects of AMS, explaining the practices that ensure the optimal use of antibiotics for the best clinical outcome, with both minimal toxicity to the patient and minimal impact on subsequent antimicrobial resistance. Written by a global team of experts, it covers infection prevention and control, antimicrobial resistance, diagnosis of infection and appropriate antimicrobial use, patient engagement, collaboration between professions and how to implement AMS in nursing practice. The first AMS textbook applied directly to nursing practice, and underpinned by a competency framework designed by the editor team, it includes learning tools such as objectives, practical case studies and questions throughout.
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Humanities & Social SciencesNovember 2023Critical theory and human rights
From compassion to coercion
by David McGrogan
This book describes how human rights have given rise to a vision of benevolent governance that, if fully realised, would be antithetical to individual freedom. It describes human rights' evolution into a grand but nebulous project, rooted in compassion, with the overarching aim of improving universal welfare by defining the conditions of human well-being and imposing obligations on the state and other actors to realise them. This gives rise to a form of managerialism, preoccupied with measuring and improving the 'human rights performance' of the state, businesses and so on. The ultimate result is the 'governmentalisation' of a pastoral form of global human rights governance, in which power is exercised for the general good, moulded by a complex regulatory sphere which shapes the field of action for the individual at every turn. This, unsurprisingly, does not appeal to rights-holders themselves.
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Plant pathology & diseasesFebruary 2010Management of Fungal Plant Pathogens
by Gordon Dryden, Allan T Lisle, Arun Omprakash Arya, Ashok Kumar, Nawal Kishore Dubey, Priyanka Singh, A O Ogaraku, Pramila Tripathi, Marina Sisterna, María Rosa Simón, Sebastian A Stenglein, Neeta Sharma, Abhishek Tripathi, Marta Mónica Astiz Gassó, Silvina Larran, Santiago Schalamuk, S.K. Gond, M S Patil, S Nandy, Analiá Edith Perelló, Prasad R Acharya, María Virginia Moreno, María Cristina Isabel Noelting, Shuzhen Zhang, Anuja Gupta, Gustavo Dal Bello, Saikat Kumar Basu, Cecilia Mónaco, Ayman M H Esh. Edited by Arun Omprakash Arya, Analiá Edith Perelló.
This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and management of fungal plant diseases, using conventional and ecofriendly methods is discussed with an emphasis on the use of microorganisms and biotechnology. Chapters also examine the role of microbes in growth promotion, as bioprotectors and bioremediators and presents practical strategies for using microbes as well as botanicals in sustainable agriculture. Providing knowledge of plant-pathogen interactions, management strategies and techniques, this will be a useful resource for students, researchers and extension workers in biology and plant pathology.
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Mycology, fungi (non-medical)March 2012Fungal Plant Pathogens
by Edited by Charles R Lane, Paul Beales, Kelvin J D Hughes.
Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. The book is unique in its practical focus, providing an overview of both traditional and emerging methods and their applications, and detailed protocols on completion techniques such as microscopy, PCR, ELISA, freeze drying and DNA storage. Fungal Plant Pathogens provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture and horticulture and the food supply chain.
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November 2023Tourism, heritage and commodification of non-human animals
a post-humanist reflection
by Álvaro López-López, Gino Jafet Quintero Venegas, Carol Kline, Tomas Arias, Jean Azcatl Pineda, Alicia Mariana Penélope Castro Pérez, Bobbie Chew Bigby, Émilie Crossley, Johan Edelheim, Georgina Flores, Carolin Funck, Leonardo Garavito-González, Yulei Guo, Jes Hooper, Brenda Martínez Velasco, Alejandro Morales, Gustavo Ortiz-Millán, Mateo Nicolás Rico Medina, Jorge Iván Ruiz Barrera, Javed Salim, Estephania Sepúlveda Perdomo, Rie Usui, David A. Varela-Trejo, Nusrat Yasmeen
Heritage is a social construction rooted in modern and contemporary societies. It is commonly a positive assessment of many elements of the physical and human environment (e.g. ecosystems and landscapes, monuments, customs, gender norms, religious practices, gastronomy, and livelihoods). Heritage and tourism are strongly related to each other in that heritage gives rise to tourist attractions and activities, and tourism enhances the designation of heritage sites. Non-human animals (hereafter 'animals') are present as implicit or explicit heritage elements through multiple tourist environments: animals may be themselves the heritage focus of tourist interest (visual arts, gastronomy, as charismatic and distinguished beings, as part of festivities or rituals), or it may be that animals are agents involved in heritage tourist environments such as working animals or in recreational activities. A post-humanist perspective the moral valuation of equality between humans and other animals demands that both are sentient beings and self-aware of their pain and pleasure. Thus, the involvement of animals as heritage elements by themselves or as an element of tourist consumption in heritage sites implies their commodification and lack of agency. As such, these practices are usually unethical, since they threaten the animals' primary interests: not to suffer, not to feel pain and to be able to live their freedom. This book contains chapters that reveal both the unethical interactions between humans and animals within heritage tourism, and those that show experiences in which efforts are made to minimize damage within the commercialization of animals involved as heritage themselves. It will be of interest to postgraduate students, academics, NGOs and tourism planners.
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Fisheries & related industriesFebruary 2011Fish Diseases and Disorders, 2nd Edition (buy all 3 volumes together)
3 Volume Set
by Edited by Patrick T K Woo
Fish Diseases and Disorders, 2nd Editioncomprises fully updated information essential for fish health specialists, veterinarians and zoologists. Volume 1 (2006) presents protozoan and metazoan infections and molecular approaches to parasitology. Volume 2 (2010) covers non-infectious disorders, including a new chapter on the relationship between welfare issues and disorders associated with intensive fish culture. Volume 3 (2011) provides up to date information on viral, bacterial and fungal infections, and new chapters on alphaviruses, oncogenic viruses and genomics and proteomics. All three updated volumes of the acclaimed Fish Diseases and Disorders are now available to purchase together at a special price saving 20% on the individual volume prices.
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Mycology, fungi (non-medical)August 2009Applied Mycology
by Edited by Mahendra Rai, Paul Dennis Bridge
The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.
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Veterinary medicineSeptember 2010Infectious and Parasitic Diseases of Livestock (2 volume set)
by P Lefèvre, J Blancou, R Chermette, G Uilenberg
Translated from the French original published by Lavoisier In this new English language edition all the chapters have been updated with new references and additional chapters written by authors in the UK, USA, Australia and Canada. In recent years infectious livestock diseases have swept across many countries, often with dramatic consequences for animal and public health. With climatic changes modifying the distribution of vector-borne diseases, emerging novel pathogens can spread rapidly in new areas, at the same time as resistance spreads in places where they are established. This calls for new approaches for the control of parasitic diseases. This book presents in detail over 130 viral, bacterial, fungal and parasitic diseases of large livestock species from all over the world, accompanied by very valuable and informative illustrations and photographs. Particular attention is also paid to the role of wildlife in their epidemiology, stressing the potential zoonotic characteristics of diseases where applicable and their effects on humans. As this a two volume set - higher delivery charges apply: UK: £8.00 Europe: €9.50 ROW - $15.00
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Aquaculture & fish-farming: practice & techniquesFebruary 2011Fish Diseases and Disorders, Volume 3: Viral, Bacterial and Fungal Infections
by Edited by Patrick T K Woo, David W Bruno
This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics covered include infectious pancreatic necrosis virus, infectious hematopoictic necrosis virus, viral diseases of cold and warm-water fish, rickettsial and chlamydial infections, furunculosis, motile aeromonads, vibriosis, flavobacterial diseases and shellfish diseases. Written by experts in each discipline and updated throughout to reflect new developments in the field, including new chapters on alphaviruses, oncogenic viruses and genomics and proteomics, this is a must-have reference for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture.
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MedicineApril 2018Bovine Tuberculosis
by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow
This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
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November 2020One Health
The Theory and Practice of Integrated Health Approaches
by Jakob Zinsstag, Esther Schelling, Lisa Crump, Maxine Whittaker, Marcel Tanner, Craig Stephen
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.
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January 2020Escherichia coli Infections, Third Edition
by Alan Hecht D.C. and Shannon D. Manning, Ph.D.
Escherichia coli bacteria cause many illnesses of the gastrointestinal tract. Often, people come down with these diseases when they eat contaminated foods, especially ground beef or raw produce. Though E. coli infections are most common in less developed parts of the world, they are also a problem in the United States—contamination occurred in prepackaged cookie dough in 2009 and in spinach in 2006. But all E. coli are not harmful, as strains found in the human intestinal system can help with vitamin K production or in fighting harmful bacteria. This third edition of Escherichia coli Infections contains up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development. Chapters include: E. coli Outbreaks What Is E. coli? E. coli Diseases E. coli Colonization and Transmission Epidemiology of E. coli Infections Disease Pathogenesis Clinical Diagnosis and Treatment Disease Prevention Future Possibilities and Concerns.
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Dietetics & nutritionNovember 2001Nitrate and Man
Toxic, Harmless or Beneficial?
by Jean l’Hirondel, Jean-Louis L l’Hirondel
Nitrate is ubiquitous. It is present in water, soil, plants and food, and is also a normal human metabolite. The main external sources of nitrate are vegetables and drinking water. This book examines the relationship between nitrates and human health.During the last 50 years or so, nitrate has been feared as the source of the rare condition called methaemoglobinaemia, or “blue baby syndrome”, for young infants. Nitrate has also been implicated with causing cancer, through increased formation of carcinogenic compounds. Both claims are based on dubious evidence. This book sets out research results to disprove these assumptions, and goes on to explore the beneficial effects of nitrate in preventing infections, cancer and cardiovascular diseases. It is essential reading for researchers in medicine, and those in agriculture and food industries.
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Humanities & Social SciencesApril 2021Critical theory and human rights
by David McGrogan, Darrow Schecter
