Pastrengo is a Milan-based literary agency founded on September 2016 by Francesco Sparacino and Michele Turazzi. Pastrengo represents Italian authors of fiction (commercial and literary, young adult) and non fiction.
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On the eve of Christmas, an unusual incident happened in the town of Yasne. The famous baker Syrnyk didn’t give the last Christmas pampukh (an Ukrainian national dish, similar to a donut) to a girl that came to his bakery for it, because he himself was very hungry. From that moment on, everything tasted bitter for him! Mr. Syrnyk didn’t know what to do. How will he manage to prepare the most delicious pastries now? Who will help the baker? Maybe Doctor Apchih has some healing medicine for bitterness? And maybe a small miracle will happen on the eve of the glorious holiday of Christmas… From 3 to 8 years, 3074 words. Rightsholders: Diana Semak, bohdanbooksco@gmail.com
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There is a thingy in a place. A thingy that has been there for a long, long time. Or, maybe, for just a little while. Some pass by and see it. They are surprised, or angry, or they ignore it. Some try to explain it. The rings of the Queen, a blind pastry, an old telephone, and even a dead hen… Everyone has something to say about this thingy that does nothing and is just there. Is the thingy all of this? Is it something else? Or is there nothing?
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Iraqi women in Denmark is an ethnographic study of ritual performance and place-making among Shi'a Muslim Iraqi women in Copenhagen. The book explores how Iraqi women construct a sense of belonging to Danish society through ritual performances, and investigates how this process is interrelated with their experiences of inclusion and exclusion in Denmark. The findings refute the all too simplistic assumptions of general debates on Islam and immigration in Europe that tend to frame religious practice as an obstacle to integration in the host society. In sharp contrast to the fact that the Iraqi women's religious activities in many ways contribute to categorising them as outsiders to Danish society, their participation in religious events also localises them in the city. Written in an accessible, narrative style, this book addresses both an academic audience and the general reader interested in Islam in Europe and immigration to Scandinavia. ;
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The absurdity of bureaucracy offers a humorous ethnographic account of policy implementation set in contemporary Danish bureaucracy. Taking the reader deep into the hallways of governmental administration and municipal caseworkers' offices, the book sets out to explore what characterizes policy implementation as a mode of human agency. Using the notions of absurdity and sense-making as lenses through which to explore the dynamic relationship between a policy and its effects, the book reclaims 'implementation studies' for the qualitative sciences and emphasizes the existential dilemma that any policymaker and implementer must confront. Following step-by-step the planning and implementation of the randomized controlled trial, Active - Back Sooner, the book sets out to show that 'going wrong' is not a question of implementation failure but is in fact the only way in which implementation may happen.
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Challenging standard economic models, this book shows how farmers tend to use cognitive shortcuts in their decision-making and how their professional pride frequently outweighs profit considerations. This indicates that environmental regulation based on economic incentives may not be as effective as economic theorists and ex ante policy analysts maintain. Rather than assuming that regulations respond to incentive-based policies, this book examines the ways in which they do. Bounded rationality in decision-making has typically been studied in a laboratory setting, but this book uses original empirical research to demonstrate how bounded rationality plays out in the real world, examining the responses of Danish farmers to fertiliser regulation and their decision-making processes. The book will be of interest to a broad range of scholars within the fields of public policy, public administration, political science, behavioural economics and sociology. ;
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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An innovative & different princess story! • The three princesses love to quarrel • Original and incredibly witty • Written by Ursula Poznanski and stunning illustrations by Sabine Büchner • Translation Grant! Bianca, Violetta and Rosalind are three adorable princesses. But they share a tiny quirk: they love to argue! One day a visitor asks for entrance into the castle. Prince Waldomir doesn’t enjoy hunting dragons anymore and rather prefers to get married know. Of course each princess is convinced to be the best choice and the prince’s one and only. So a rat race is launched before they have even met the puny prince for the first time…
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The authors of this book take us on a journey through the different ways of inhabiting a house. Based on illustrations by Pep Carrió made with acrylic markers, the writer María José Ferrada uses poetic language and humor to propose a set of micro stories that invite readers to observe their own ways of inhabiting the world.
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Can You Believe Your Eyes? Dorian has been living on the streets since running away from home, and has always managed to fend for himself pretty well. But when he wakes up one morning beside a dead homeless man who has evidently been murdered, Dorian panics – he can’t remember anything of what happened the previous night. Is he responsible for the man’s murder? Then a stranger appears with an unexpected offer of help, and Dorian seizes the opportunity with both hands – this is his chance to hide from the police. The stranger works with young people in need, and he takes Dorian to a villa where he is given food, new clothes and even schooling.But Dorian soon learns that you get nothing for free in this life. In return for being looked after at the villa, Dorian is expected to distribute mysterious free gifts – gifts which are very carefully sealed. And when an unexpected turn of events results in him keeping one of the gifts, he finds himself being hunted by merciless pursuers. After the international YA-bestseller Erebos, Saeculum and The Eleria-Trilogy Ursula Poznanski now presents her new thriller: Layers Awarded with the Hans-Jörg-Martin Prize 2016 for the best YA-Thriller! More information also available under: www.layers-buch.de
The pastry shop in Veneto it is a complex issue. If at first glance it may seem little represented, on closer inspection it shows ancient roots and holds incredible wonders.Tiramisù, pandori, bussolai buranelli, zaleti, San Martino biscuits, fave dei morti, fritole and galani. A simple pastry. Made of few raw materials, but really good. Sometimes a bit rustic. Completely devoid of superstructures. Just like people. Concrete. Punctual. And straight to the heart. From the same series:• Sweet Sicily. Storie di Pupi, amori e canditi – Sweet Sicily. Sugar and spice, and all nice things
THE STORY PRESENTS US TO A PASTRY MAKER WHO HE WORKS AND STRIVES TO MAKE HIS BEST CAKE, BUT HE GETS DISTRACTED LOOKING AT OTHERS' WORK. IN THEIR EYES, EVERYONE HAS, BY LUCK OR BY DISGRACE, THE BEST INGREDIENTS OR TOOLS. HE'S SO WORRIED ABOUT WHAT DO OTHERS DO NOT REALIZE WHAT THEY DO? IT HAS AROUND IT. THE PASTRY MAKER TALKS ABOUT ACCEPTANCE AND VALUATION OF WHAT EACH OF US ARE. IT IMPORTANT IS NOT THE INGREDIENTS, BUT WHAT WE CAN DO WITH THEM.
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won’t want to brunch with anyone else.
In Chemin-des-dames, a memorial library may be found encased in a series of catacombs, while in Memorious, the living have themselves become an oral record of literature. The rules of Linearis mandate fidelity to a book till its completion, while Dermestis Lardarius houses books in a state of half-eaten incompleteness. Journey further into this world, and you will find libraries taxonomized by smell, composed of marginalia, etched in ice, and forged in nightmares. Invisible Libraries captures the sensuous, enigmatic and aesthetic world of books and libraries. Taking a cue from Italo Calvino's Invisible Cities, the authors explore bibliophilia, especially in the way it manifests itself via our love affair with libraries.
A romantic and epic wartime story about secrets, hidden love, hope and friendship. Tim and Lilly belong to two different worlds. She's part of the German upperclass and he's a fieldworker belonging to the impoverished Danish minority in Northern Germany. Despite their differences and the raging war, they fall head over heels in love because both of them dream of a different life than the one duty and the fatherland dictate. They are in love, but their love must remain a secret as they will be ostracized by both their communities if someone finds out. When Tim is drafted to the German army and sent to the Eastern front, they are separated and face their own war. For Tim it's a brutal battle of life and death and at the homefront Lilly is fighting hard to avoid an appropriate wedding and to hold on to her dream of becoming a vetenarian. But war steals lifes as well as dreams and if Tim makes it home, it's not certain that he's still the same - or Lilly is. About the book • A captivating love story between a poor farm boy and a noble beauty • The untold story of the Danish minority in Germany during WW2• A popular Second World War setting• A gripping saga novel
Desertor is first volume of the award winning Dansker Trilogy, by Danish author Halfdan Pisket. This epic three volume biographic graphic novel telles the story of James Piskets (author's father). The story begins with James' desertion from the army in the conflictive turkish-armenian border. Desertor is the dark tale of a journey of lost innocence, violence and a shattered town where there is no other option but to die or to fight in war that nobady understands. After his desertion, James will travel to Denmark in search for a better life.
Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers.
No-knead baking is theeasiest and best way to get good results. Juststir it all together to make the dough! Thetechnique is brilliant when you want healthypastries, while not having much time, equipmentor previous experience. Best of all, itworks for all types of baked goods, fromsweet cinnamon buns to crunchy pizza traysand lovely fresh bread.
