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True stories2020Patty Pan Compote
by Olha Kari
"Patty Pan Compote" is a series of reportage sketches and essays describing how a whole generation of Ukrainians lived amidst the chaos of declining Soviet Union. This book is about what it was like to live in the 90's, when "pineapple" compote was cooked from the patty pat and eggplant became the substitute for mushrooms, when everyone was gripped by a total knitting obsession due to the lack of clothes. People grew accustomed to stockpiling absolutely everything, and the first sanitary pads have just begun to change the lives of Ukrainian women. Based on her own recollections, the author tells how the punitive gastronomy of that time worked, how the pseudo-brotherly relations with other Soviet republics often manifested themselves and how Abkhazia hosted Ukrainian schoolchildren a few months before the war between Georgia and Abkhazia.
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Cookery by ingredientSeptember 2022Tutti frutti
Tecniche e ricette per confetture, marmellate, composte, gelatine e canditi artigianali secondo tradizione italiana
by Francesca Maggio, Marco Arduino
Thanks to this book you will learn how to prepare excellent jams, marmalades, compotes, jar jellies and candied fruits using very few ingredients: fruit, sugar, lemon juice, flavourings, spices and... nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, natural cooking and conservation methods. Because, today, innovating doesn't mean so much inventing new things as finding the products, gestures and simplicity of our country's rich culinary tradition in your own home. Delicious reading!
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Food & DrinkFebruary 2017The Mountain Cafe Cookbook
A Kiwi in the Cairngorms
by Kirsten Gilmour
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world.This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with flavour.
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September 2021THE BEAST WITHIN HER
Marie has left her native countryside, and has taken a summer job in a Parisian brasserie. Staying with her parents’ friends, the husband regularly abuses her. So, she silences her shame and her pain, which leads the beast inside her to grow...
by Camille Lysière
Marie has just graduated from high school. She leaves her hometown and takes a summer job in a Parisian brasserie. During her stay, she is hosted by a couple, her parents’ friends. He is a shadowy journalist. She is a frustrated housewife. Marie, who dreams of a future in literature, is honored to have Olivier take an interest in her. He enjoys chatting with her, he takes her seriously. Marie feels important when he invites her to his office for a private chat. But this beautiful relationship gradually goes off track. There is that one time by the library when he holds onto her a little longer than necessary. Should she have said or done something?Since then, Olivier comes to her room to talk. The first time he sits on the bed, imploring. The next time, she struggles, but it is not enough. And every other night he comes back. Marie is devastated. Had she seduced Olivier in spite of herself? So she silences her shame and her pain, which leads the beast inside her to grow. Marie is not alone. In 2009, she is experiencing what other 17-year-old women like her have experienced in another times. Claudine in 1937, Isabelle in 1973 and Amandine in 1990. Travelling through time, this striking novel gives us the same story: the tragedy and the arbitrary nature of rape that shatters destinies.
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Children's & young adult fiction & true storiesStraight Ahead
by Emmanuelle Rey
Mauve, Tito and Diamond have been walking along the highway, under the scorching July sun, for the past three days. It was Mauve who decided everything, on a whim, when she realised that this time, her mom had really messed up. And, at fifteen, it was out of the question to be separated from her eight and two-year-old brothers to live with yet another rotten foster family. So the three siblings leave Montpellier and their chaotic life, closely tailed by the police. They leave to find Thierry and Martine, whose smiles and ratatouille chicken Mauve remembers fondly. They start walking straight ahead to Marseille and La Pointe Rouge, with the hope of a new life. Straight Ahead follows the singular path of Mauve and her two brothers, filled with life-altering adventures and realistic characters. Furthermore, in a series of flashbacks, Mauve tells us all about her mother—an eccentric woman who certainly doesn’t seem able to take care of her children, but who is full of love for them nonetheless. • The complexity of a mother-child relationship, when a mother’s love isn’t enough to make up for her shortcomings • The unique bond between siblings that will help them deal with life on the road • Interesting encounters and experiences — good and bad — that teach valuable life lessons
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Food & DrinkSeptember 2018Brick Lane Cookbook
by Dina Begum
Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffiti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the incredible street food available there. Dina Begum has been a regular visitor since she was a little girl eating lamb kofta rolls with her dad at the Sweet & Spicy cafe. In her first book, she celebrates Brick Lane's diverse food cultures: from the homestyle Bangladeshi curries she grew up eating to her own luscious and indulgent cakes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Gram Bangla, Beigel Bake, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, the Brick Lane Cookbook is a culinary map of the East End's tastiest street and a snapshot of London at its authentic, multi-cultural best.
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FictionBelo se pere na devetdeset/Whites Wash At Ninety
by Bronja Žakelj
Whites Wash at Ninety is an exhilarating debut, a powerful, witty and most of all inspiring novel that tells the story of the narrator, who grew up in the 1970s and 1980s. In her childhood, her world revolves around her parents, her brother Rok, her grandmother Dada, her aunts and uncles, the Sarajevo Winter Olympics and all the other big and small things that made up the world of every child growing up in Yugoslavia back then. And although it speaks about all these things, the novel is mainly a story of growing up, of facing loss and illness, of overcoming fears and of everything that we do not want to see until we are inevitably faced with it.This is a book that delves into eminent questions of life and death, with humour and charm, and without a trace of moralising or self-importance.
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Le Pansement Schubert
by Claire Oppert
Music has a tremendous effect on the body and soul. Case in point. Here, the cellist Claire Oppert retraces her experiences with autistic children, end-of-life patients, or even those who are said to be insane. A date, a place, and a musical work introduce each of these portraits. There are, for example, the young autistics for whom music seems to fill the void of language, or a former boxer for whom Piaf’s “Je ne regrette rien” recalls his best fights. In addition to easing suffering, music also builds interpersonal bridges: a look, a smile, a tear, and sometimes (when words are still possible), memories, dreams, and far-off places… A book reminiscent of works by Howard Buten, When I Was Five I Killed Myself or Oliver Sacks, The Man Who Mistook His Wife for a Hat.
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Children's & YACourage Of This Summer
by Zuzana Líšková, Jozef Gľaba
Miro would rather lie in the bathtub or ride a bike in the middle of a hot summer holidays. Tóno would like to just leave the apartment, play on the computer or read. Except they can't. How will they cope with challenging and sometimes scary circumstances? And who among them will gather enough courage to go on a search for the family secret? Foreign Rights: books@owlagency.org
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Literary FictionLYS
by John Galbraith Simmons
Lys Lantern was a teenager when journalist Lucas Jameson used her to investigate reports of sexual trafficking in the United States in the late 1980s. They became lovers before his plans went horribly awry and Lys was forced into a brain-shattering cauldron of sexual slavery. She managed to escape only to disappear into thin air after making tabloid headlines amid a violent confrontation with her captors. Jameson, consumed by guilt, gave up journalism and disappeared. But in 2012 Lys Lantern is suddenly in the news again — and so is Lucas Jameson. Sex trafficking expert Ben Packer and his daughter Riva unlock a tale of transgression and redemption, descent into a criminal underworld, a journey through madness – and a love story.
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Lemonade: 50 Non-Alcoholic Drinks to Make Your Own
by Mireille van Elst, Arno Arno
On a hot summer day, a fresh seasoned chilly water drink is the answer to (almost) everything. In this book we give you 50 delicious and easy recipes for popsicles and drinks based on water. Healthy and refreshing, fun to make and delicious to eat and drink, this book helps you through a hot summer or, gives you a at least a wonderful summery feeling. From detox waters for a healthy weekday to festive non-alcoholic cocktails for the weekend. White wine? Sooo last year. With recipes for: lemonade syrups, non-alcoholic cocktails, special ice cubes, infused waters and different kinds of ice tea. Snor's titles
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Agriculture & farmingJanuary 2011Advances in Preservation and Processing Technologies of Fruits and Vegetables
by S. Rajarathnam & R.S. Ramteke
The book consists of 19 s on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last .
