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      • CAMELOZAMPA snc di Segato F. e Saorin S.

        CAMELOZAMPA is an independent children’s books publisher, founded in Italy in 2011 and winner of the BOP 2020 - Bologna Prize for the Best Children’s Publishers of the Year (Europe). Our aim is to publish fresh and inspiring picture books and novels that help young readers in pursuing happiness, understanding diversities, becoming aware of themselves. One of our strong points is the rediscovery of international masterpieces that never appeared on the Italian market or that have not been available for long time. Alongside these redescoveries we carry out a creative production work, thanks to Italian and international authors and illustrators who share with us the fascinating and unpredictable path which leads to the birth of a children’s book. We think independent publishers have the task to cultivate bibliodiversity, in order to get narrations to their readers, through images and words that can amaze, excite, reflect, offer unexpected glimpses and open windows on far-off or nearby different worlds.

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      • Cambridge University Press

        The Cambridge story began in 1534 when Henry VIII granted us letters patent, allowing the Press to print 'all manner of books'. Cambridge published its first book in 1584 making it the oldest publishing house in the world. Over the next four centuries the Press's reputation spread throughout Europe, based on excellence in scholarly publishing of academic texts, poetry, school books, prayer books and Bibles. Along the way Cambridge published ground-breaking works such as Newton's Principia Mathematica, Milton's Lycidas, Ernest Rutherford'sRadio-activity, and Noam Chomsky's Language and Mind. In the 20th century Cambridge extended that influence to become a global publisher. Today Cambridge has over 50 offices across the globe, employs over 2,000 people, publishes over 50,000 titles by authors from over 100 countries, and is still growing, bringing thousands of subjects and millions of ideas to the world.

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      • Trusted Partner
        Mason's World Encyclopedia of Livestock Breeds and Breeding: 2 volume pack
        Technology, Engineering & Agriculture
        March 2016

        Mason's World Encyclopedia of Livestock Breeds and Breeding: 2 volume pack

        by Valerie Porter, Lawrence Alderson, Stephen Hall, D. Phillip Sponenberg

        Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds. ; This book presents a comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats and camelids. It covers breed descriptions, wild species, potential domesticants, genetics and breeding, livestock produce and markets, cultural and social aspects of livestock farming and genetic conservation. ; 1:: Preface2:: Introduction3:: Genetics, Breeding and Conservation4:: Asses5:: Camelids6:: Cattle7:: Goats8:: Horses9:: Pigs10:: Sheep11:: Water Buffalo12:: Yak13:: Other Livestock

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      • Trusted Partner
        Controlled Reproduction in Farm Animals Series, Volume 4
        Animal breeding
        February 1997

        Controlled Reproduction in Farm Animals Series, Volume 4

        Controlled Reproduction in Horses, Deer and Camelids

        by Ian Gordon

        This book is the final one in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This final volume focuses on horses, deer and camelids (camels, llamas and alpacas). All of these animals are attracting increasing attention for either leisure pursuits, meat or fibre production. The book will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

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      • Trusted Partner
        Animal Andrology
        Animal reproduction
        April 2014

        Animal Andrology

        Theories and Applications

        by Edited by Professor Peter J Chenoweth, Steven Lorton.

        Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and exotic species. It also examines the laboratory procedures that provide the basis of general fertility research.

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      • Trusted Partner
        Veterinary Treatment of Llamas and Alpacas
        September 2023

        Veterinary Treatment of Llamas and Alpacas

        by Graham R Duncanson

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      • Trusted Partner
        Controlled Reproduction in Farm Animals Series, Volume 3
        Zoology & animal sciences
        December 1996

        Controlled Reproduction in Farm Animals Series, Volume 3

        Controlled Reproduction in Pigs

        by Ian Gordon

        This book is the third in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This third volume focuses on pigs. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

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      • Trusted Partner
        Controlled Reproduction in Farm Animals Series, Volume 1
        Animal breeding
        November 1996

        Controlled Reproduction in Farm Animals Series, Volume 1

        Controlled Reproduction in Cattle and Buffaloes

        by Ian Gordon

        This book is the first in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to published it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

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      • Trusted Partner
        Controlled Reproduction in Farm Animals Series, Volume 2
        Animal breeding
        November 1996

        Controlled Reproduction in Farm Animals Series, Volume 2

        Controlled Reproduction in Sheep and Goats

        by Ian Gordon

        This book is the second in a set of four providing a series on controlled reproduction in farm animals. The aim of the series is to provide a general review of the literature dealing with the different ways in which reproduction in the major farm mammals can be controlled and manipulated. The four volumes are effectively an expanded and new edition of a previous work, Controlled Breeding in Farm Animals (Pergamon Press, 1983). However, the literature on this subject has expanded so rapidly since the time of the earlier volume, that it is now thought appropriate to publish it in four separate volumes. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This second volume focuses on sheep and goats. It will appeal to reproductive physiologists and workers in animal production, animal breeding and veterinary medicine.

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      • Trusted Partner
        Farm Animal Medicine and Surgery for Small Animal Veterinarians
        April 2024

        Farm Animal Medicine and Surgery for Small Animal Veterinarians

        by Graham R Duncanson

        Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.

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      • Trusted Partner
        Encyclopedia of Farm Animal Nutrition
        Animal husbandry
        May 2004

        Encyclopedia of Farm Animal Nutrition

        by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.

        The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.

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      • Trusted Partner
        Broom and Fraser's Domestic Animal Behaviour and Welfare
        Science & Mathematics
        December 2021

        Broom and Fraser's Domestic Animal Behaviour and Welfare

        by Donald Broom

        Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. This edition includes: - New and revised chapters on climate change and sustainability, ethics, and philosophy to ensure that the book provides the latest information in a changing world; - New information on human interactions with other animal species, big data, modern technologies, brain function, emotions and behaviour; - Solutions and advice for common abnormal behaviours. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.

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      • Agrobiodiversity and Sustainable Rural Development
        Agriculture & farming
        January 2015

        Agrobiodiversity and Sustainable Rural Development

        by S.K. Soam & M.Balakrishnan

        In the present global scenario, biodiversity management draws the highest attention among researchers and development functionaries. This carries information on current status of plant and animal biodiversity, indigenous practices, landraces, traditional knowledge and gene bank conservation. Detailed account has been presented on major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger and cottonon as to how can underutilize bioresources be brought under commercial umbrella. Sustainability cannot be ensured without animal bioresources, therefore s have been included on cattle, Indian livestock, poultry, native chickens, camelids etc., and also on pollinator faunas are included on monitoring methods for presence of adventitious presence of transgenes and xenobiotic monitoring. Community is the central point in sustainable agrobiodiversity management. The awareness, community strategies, social equity, conservation of local practices and community participation are the key words. The s have been included on indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers knowledge & practices, role of women in conservation, organic practices, community seed networks, community pastures and public-private partnerships.

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      • Nutrient Requirements of Small Ruminants
        Animal husbandry
        December 2006

        Nutrient Requirements of Small Ruminants

        Sheep, Goats, Cervids, and New World Camelids

        by Committee on the Nutrient Requirements of Small Ruminants, National Research Council

        Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements of Goats, First Edition, 1981, this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life. In addition, effects of the environment, feed additives, and metabolism modifiers on nutrient requirements are addressed. Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the animal and whether he or she is exercising, pregnant, or lactating. Nutrient Requirements of Small Ruminants brings together a summary of this latest data with new and expanded information on the composition of feeds commonly consumed by small ruminants, both domestic and wild. For the first time this authoritative reference work includes information on cervids and camelids. Primarily intended for animal nutritionists, veterinarians, and other scientists, some sections will be useful to individual sheep and goat owners and managers and to those responsible for the care and management of wildlife species. As both a practical and a technical reference book, this material is written to ensure that diets of small ruminants contain adequate amounts of nutrients and that intakes of certain nutrients are not so excessive that they inhibit performance or impair health.

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      • Livestock and Poultry
        Animal husbandry
        September 2015

        Livestock and Poultry

        Conservation and Improvement Techniques

        by C.V. Singh & R.S. Barwal

        It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

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      • Wildlife Medicine and Health Management
        Veterinary medicine
        September 2022

        Wildlife Medicine and Health Management

        by M.G. Jayathangara & Gunjan Das

        The book with a title of Wildlife Medicine and Health Management has been prepared primarily with an idea of satisfying the criteria of the wildlife related syllabus for the veterinary students undertaking their degree programme in various veterinary institutions of this country. However, this book has additional information with regard to the catering of wildlife veterinarians serving in various zoos or wildlife regions of this country as well as in other countries. Different photographs pertaining to the health and disease management in wild fauna have been duly presented in places where they are required and the requirements pertaining to carrying out the therapeutic approaches in wild animals are also concurrently presented. Understanding about the various species of wild animals is the basis for exercising the wildlife medicine at any zoo or zoological park or zoological garden. In this manner, this book has incorporations with regard to the identification of various parasitic fauna in captive wild animals. Various features pertaining to the captive breeding of wild animals, housing and feeding are being dealt in this book, carefully. To name the few special information, the technical features with regard to the management of health and diseases in elephants, reptilian features and clinical examination procedures to be adapted with regard to the aviary species have also been incorporated in this book. Gadgets with regard to the physical as well as the chemical restraint of wild animals that are frequently encountered by the veterinarians in the field condition are also detailed elaborately, in addition to the dose rates of various drugs useful for the chemical control of wild animals. Different sampling procedures including the ones in crocodiles and elephants are presented in a good manner, so that the readers esp. the veterinary students doing their undergraduate degree in veterinary sciences and animal husbandry can understand about this subject in a clarified manner.

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      • The Pavilion for Small Mammals
        October 2022

        The Pavilion for Small Mammals

        by Patryk Pufelski

        “Noodle was one of the most important people in my life, despite weighing less than a kilogram and having four legs. I also think he was the only ferret in world history to visit every chapter of the Social and Cultural Association of Jews in Poland.” (page 17) The Pavilion for Small Mammals is the lightly fictionalised diary of contemporary Polish writer Patryk Pufelski. As a young, Jewish, openly gay zookeeper with a charming affinity for things past, his book offers answers to questions you didn’t know you had. How do you nanny a baby flamingo? Is being a vegetarian cyclist really enough to be an enemy of the Polish state? What does a friendship between a twenty-something-year-old, self-declared wannabe pensioner and an octogenarian Holocaust survivor look like?  Spanning almost a decade, Pufelski chronicles his journey from dropping out of university to landing a zookeeping job of his dreams. He shares not only laugh-out-loud, self-deprecating anecdotes from his personal and professional life, but also offers moving pictures of his family history, the present-day Jewish community in Poland, and life as a queer person under a socially conservative government. All the while, animals leap off the page, not least pet ferrets, tarantulas and Vietnamese pot-bellied pigs. With seemingly effortless literary wit and endearing sensitivity to those around him – “all of them animals, some of them humans” – Pufelski’s Pavilion seems to be an effortless lesson on how the diary form can combine the personal with the political into an entertaining, heart-warming whole.

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      • Infectious Diseases of Animals Their Identification and Treatment
        Animal husbandry
        January 2012

        Infectious Diseases of Animals Their Identification and Treatment

        by Sukhdeb Nandi & Vishal Chander:

        The book contains detailed information about the infectious diseases of animals with their identification and treatments finding adequate space in the book. The book covers the following: Viral diseases: o Foot and mouth disease o Classical swine fever o Rabies o Peste des Petits Ruminants (PPR) o Goat pox o Sheep pox o Blue Tongue o Infectious bovine rhinotracheitis o Bovine ephemeral fever o Canine Parvovirus Infections. Bacterial diseases: o Black Quarter o Tuberculosis o Brucellosis o Glanders o Haemorrhagic Depticaemia o Leptospirosis o Strangles o Anthrax o Paratuberculosis

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