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Fischer Sauerländer GmbH
Fischer Sauerländer GmbH mit den Imprints Fischer Sauerländer, Fischer Sauerländer Duden, Fischer KJB und Rotfuchs
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March 2017The Essential Chile Sauce Guide
by Dave DeWitt
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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Dietetics & nutritionDecember 2004Soy Protein and Formulated Meat Products
by Henk W Hoogenkamp
Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of "lifestyle foods" and of the growing impact of vegetarian food preferences.
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August 1972Mosaïque Allemande
Une anthologie à l'usage des hommes de notre temps. De la part du Comité organisateur des Jeux de la XXe Olympiade édité par Dieter Hildebrandt et Siegfried Unseld
by Siegfried Unseld, Dieter Hildebrandt
Siegfried Unseld wurde am 28. September 1924 in Ulm geboren und starb am 26. Oktober 2002 in Frankfurt am Main. Nach dem Abitur wurde er im Zweiten Weltkrieg zum Kriegsdienst einberufen und war drei Jahre lang, bis 1945, als Marinefunker im Einsatz. Nach seiner Rückkehr absolvierte er beim Ulmer Aegis Verlag eine Lehre als Verlagskaufmann. 1947 erhielt er durch die Vermittlung von Professor Weischedel die erstrebte Zulassung an der Universität Tübingen und studierte dort Germanistik, Philosophie, Nationalökonomie, Völkerrecht, Bibliothekswissenschaften und Sinologie. Seinen Lebensunterhalt bestritt Unseld als Werkstudent. Bis 1950 arbeitete er im Verlag J. C. B. Mohr in Tübingen. 1951 promovierte er mit einer Dissertation über Hermann Hesse zum Dr. phil. 1952 trat er in den Suhrkamp Verlag ein, wurde 1958 Gesellschafter der Suhrkamp Verlag KG und übernahm nach dem Tod Peter Suhrkamps die Verlagsleitung. Neben seiner beruflichen Tätigkeit besuchte er 1955 das von Henry Kissinger geleitete Internationale Seminar der Harvard Universität in Cambridge/Mass. (USA). Unseld führte die Verlage Suhrkamp und Insel und den 1981 von ihm gegründeten Deutschen Klassiker Verlag bis zu seinem Tod im Jahr 2002.
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Humanities & Social SciencesApril 2009The Anglo-Saxon landscape
The kingdom of the Hwicce
by Della Hooke
The landscape of pre-Conquest England can often be reconstructed in minute detail. Yet this is one of the first attempts at such a project. Here the evidence is examined for the West Midlands - the counties of Worcestershire, Warwickshire and Gloucestershire, much of which formed the Anglo-Saxon kingdom of the Hwicce. Della Hooke reveals the intimate local landscape through the medium of place names, contemporary documents and archaeological evidence. Her detailed picture brings the Anglo-Saxon countryside very much to life. The patterns which emerge in this period go far to explain the nature of later medieval patterns of settlement and field systems, and provide the key to understanding territorial organisation in the region. ;
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December 1987Die wilde Seele
Zur Ethnopsychoanalyse von Georges Devereux
by Georges Devereux, Hans Peter Duerr, Christoph Groffy
Bokelmamm, Ulrike: Georges Devereux. Burkert, Walter: Die betretene Wiese. Interpretationsprobleme im Bereich der Sexualsymbolik. Dover, Kenneth J.: Homosexualität in Griechenland und die 'Inspiration'. (Aus dem Englischen von Christoph Groffy). Franz, Michael: Der Mythos von Baubo. Koepping, Klaus-Peter: Unzüchtige und enthaltsame Frauen im Demeter-kult. Kritische Anmerkungen zur strukturalistischen und psychoanalytischen Interpretation griechischer Mythen und Riten. (Aus dem Englischen von Christoph Groffy). Ducey, Charles P.: Ödipus am Scheidweg der Zivilisation. (Aus dem Englischen von Christoph Groffy). Segal, Charles: Euripides'>Bakchen<. Die Sprache des Selbst und die Sprache der Mysterien. (Aus dem Englischen von Christoph Groffy). Erdheim, Mario: _. Nadig, Maya: Wissenschaft, Unbewußtheit und Herrschaft. Herdt, Gilbert H.: _. Stoller, Robert J.: Der Einfluß der Supervision auf die ethnographische Praxis. (Aus dem Englischen übersetzt von Udo Rennert). Bleibtreu-Ehrenberg, Gisela: Die Schamanismuskonzeption bei Georges Devereux. Boyer, Bryce L.: _. Boyer, Ruth M.: _. DeVos, George A.: Der Erwerb der Schamanenwürde. Klinische Studie und Rohrschac-Untersuchung eines besonderen Falles. (Aus dem Amerikanischen von Gerd H. Hövelmann). Gruzinski, Serge: Zwei 'Geschichten' von Schamanen im Mexiko der Barockzeit. (Aus dem Französischen von Udo Rennert). Spindler, George D.: Joe Nepah, ein schizophrener Peyote-Esser der Menomini. (Aus dem Englischen übersetzt von Udo Rennert). Valla, Jean-Pierre: Kulturelle und psychische Faktoren der Entstehung veränderter Bewußtseinszustände). (Aus dem Englischen von Udo Rennert). Bourguignon, Erika: Alternierende Persönlichkeit, Besessenheitstrance und die psychische Einheit der Menschheit. (Aus dem Englischen von Udo Rennert). Kilborne, Benjamin: Pathogene Träume: Der Wahrheitsbeweis. (Aus dem Englischen von Udo Rennert). Lewis, Ioan M.: Der Kochkessel der Kannibalen. (Aus dem.
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Easily Make 150 Wall Breaking Machine Creative Food
by Xizhen Yishen
This book focuses on the subdivision of the food book market of wall breaking machine. Starting from the knowledge of the structure and precautions of wall breaking machine, the food produced covers a total of 150 dishes in 5 categories, including the production of cold drinks, fruit and vegetable juice, soup, porridge, pulp, grinding powder, sauce and so on. All use wall breaking machine as the main tools, with detailed steps and descriptions.
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Food & DrinkLam Chua: Travel Notes on Food
by Lam Chua
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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August 2021Berlin
Psychogramme of a City
by Karl Scheffler, Florian Illies, Michael Hofmann, Florian Illies
“Berlin is damned forever to become, and never to be.” Scheffler could not have anticipated that his dictum would prove prophetic. No other author has captured the city’s fascinating and unique character as perfectly. From the golden twenties to the anarchic nineties and its status of world capital of hipsterdom at the beginning of the new millennium – the formerly divided city has become the symbol of a new urbanity, blessed with the privilege of never having to be, but forever to become. Unlike London or Paris, the metropolis on the Spree lacked an organic principle of development. Berlin was nothing more than a colonial city, its sole purpose to conquer the East, its inhabitants a hodgepodge of materialistic individualists. No art or culture with which it might compete with the great cities of the world. Nothing but provincialism and culinary aberrations far and wide. Berlin: “City of preserves, tinned vegetables and all-purpose dipping sauce.”
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Animal stories (Children's/YA)October 2019Aullido
by Adolfo Córdova, Armando Fonseca
Do you hear the wolves howling underneath the ground? They are buried waiting to be invoked by mother wolf, grandmother wolf and sister wolf. Only then, from the deepest side of the earth, they will rise. From a great explosion they will then be acknowledged as what they are: wolves, corn, wolf opossum, human wolves.
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Evita – Une biographie par Dvora Schechner
by Dvora Schechner
Evita – Une biographie par Dvora Schechner Il s'agit de l'histoire fascinante d'Eva Perón (1919-1952), dans le cadre d'une œuvre courte mais intensive à travers le monde. Elle traite des passions, des peurs, des haines, des personnages, des situations ainsi que du contexte qui firent d'elle "Evita". "J'avoue avoir une ambition, une grande ambition personnelle: j'aurai voulu qu'Evita ait, de temps à autres, une place dans l'histoire de mon pays", écrit-elle quelques mois avant sa mort. Il ne fait pas de doute, elle mérita sa place. Mais quelle place? Elle est à l'initiative de plusieurs travaux de recherche académique, de nouvelles, de pièces de théâtres, de films et de poèmes. La plupart de ces travaux ont adopté l'un des mythes les plus contradictoires basés sur son caractère – la plus chérie mais aussi la plus méprisée des femmes de son temps. Pour certains, elle est la mère du pauvre et du travailleur, Sainte Evita. Pour d'autres, une pécheresse, une femme munie d'un fouet, une nazie péroniste. Du reste, vingt ans plus tard, certains jeunes croient encore que si Evita était encore vivante, elle serait une guérilla Montonera! Dans cette biographie, elle est décrite sous différents angles. Ce travail analyse la révolution péroniste et revoie la doctrine de Juan Perón, qui s'accorde avec la réelle Evita "à un T". Elle révèle la façon dont elle a façonné son propre charisme afin d'opérer dans un régime populiste et autoritaire. La véritable Evita est plus intéressante et plus splendide encore que toute autre légende. L'auteur, Dvora Schechner – une écrivain israélien et un professeur, membre du kibboutz Gazit en Basse Galilée – est née à Buenos-Aires en 1930. Elle passa son adolescence dans les rangs de l'opposition au régime péroniste, jusqu'à son immigration en Israël en 1952, deux mois avant la mort d'Evita. Un film documentaire sur les cris de millions d'Argentins l'éperonna afin de tenter de décoder l'énigme. Qui était Evita, et que se cache sous l'amour et la haine de cette femme, jusqu'aujourd'hui? Dvora Schechner a étudié les sciences humaines au séminaire Oranim, et reçu une licence en philosophie, art et histoire à l'université de Tel-Aviv. Ses publications comprennent : Guerre Civile en Espagne (1962-1970); l'Inquisition Espagnole (1972); Evita (1995); une Fille Politique (2003).
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April 2022Silent Killers
How Big Food Risks Our Health
by Wilfried Bommert, Christina Sartori
Addiction from the supermarket The most powerful drug cartel of the 21st century sells pizzas, chocolate bars and mixed sweets. The promise: a quick and happy snack at low cost. The truth: this “food” isn’t nutritious, but is addictive and fattening, while bringing bumper profits for the investors. “Big Food” is becoming more powerful, but the costs due to the consequences of obesity now risk overwhelming global healthcare services. Obesity ranks as a killer before smoking or high blood pressure. A direct analysis of a man-made epidemic that is dominated by a few large companies and kept going by multiple profiteers. Their motto: “Teach the world to snack.”
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Science & MathematicsAugust 2018Tomatoes
by E Heuvelink
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to:- reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems.- include a new chapter on organic tomato production.- present photos in full colour throughout.Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
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Le Camp De Frau Gruber
by Ted Barr
Le Camp De Frau Gruber Le manifeste des cendres du coq par Ted Barr Quelles sont les frontières du mal ? Que signifie la vie life on the verge au seuil d’une mort arbitraire soudaine ? Cela vaut-il la peine de vivre derrière une clôture électrifiée ? Le camp de Frau Gruber est une allégorie exaltante à propos de garder la foi en l’humanité dans ses périodes les plus noires ; elle rappelle fortement le chef d’œuvre de George Orwell La Ferme des animaux. Un monde dans lequel il existe des personnes telles que Frau Gruber, Herr Schickl, et leurs associés morbides n’est pas le même que celui dans lequel nous vivons. Bien que sous d nombreux aspects leur monde paraît lui ressembler, il constitue en fait davantage un univers parallèle, retiré de la réalité que nous connaissons. Et pourtant, par moments, le lecteur peut passer outre les différences et s’y laisser plonger. Dans ce roman surprenant et énigmatique, le lecteur se trouve doucement et lentement submergé dans un microcosme imaginaire – un monde fantastique, à la foi poétique et terrible, qui parfois brise le cœur et qui, à d’autres moments, horrifie, dans lequel la vie n’est guère plus qu’un accessoire transparent. Les coqs, en tant qu’êtres humains, sont seulement des visiteurs momentanés dans un scenario bien plus étendu, dont la signification est trop élevée pour eux pour la saisir (mis à part le vieux coq Ba Ba Loop qui, à l’instar des prophètes d’antan, a des yeux pour voir, mais ne possède pas le pouvoir de changer quoi que ce soit). La seule manière d’apporter une signification à des temps d’une horreur telle est de tout investir pour la mémoire, ce qui constitue le cadre dans lequel ce roman est fondé : la foi en l’homme, oublier, se souvenir et l’essence de la vie au sein d’une époque impossible. Bien que se démarquant d'une description, principalement évoquée, de la petite enfance d'Adolf Hitler, Le camp de Frau Gruber ne se contente pas de raconter une histoire qui est, en de nombreux points, parallèle à l'histoire du judaïsme européen. Ce livre se transforme, au contraire, en une fable sur l'expérience vécue par l’humanité entière au XXème siècle, écrite à travers les yeux du XXIème siècle comme une bravade contemporaine. L'auteur, Ted Barr, 54 ans, a une maîtrise en économie et des diplômes dans des zones d'intérêt variées, y compris l'histoire allemande, le symbolisme, les tactiques de bataillon et de division, ainsi qu’en astronomie. Barr est un artiste de renom, spécialisé dans les galaxies et autres éléments du ciel. L'auteur a développé une technique de peinture unique, qu’il enseigne dans des ateliers dans le monde entier. Barr est le fondateur du groupe Current Art, et l’on peut avoir un aperçu de son activité artistique sur son site d'art, www.tedpaintings.com. Une édition du Camp de Frau Gruber est parue pour la première fois en Israël, en hébreu, en 2006, suivant le premier livre de Barr, Krombee, un livre pour enfants paru en 1990.
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Personal & social issues: bullying, violence & abuse (Children's/YA)2015Dientes (Teeth)
by Antonio Ortuño, Flavia Zorrrilla Dragol
After the accidental loss of a baby tooth, Natalia recounts the girl´s questions, what happens at home with her mother and her bunny Paz, with her father and his books, how she comes to find the skull and skeleton, and about Hugo, the big kid at school. It starts as something as small as a baby tooth and turns into something as large as the human body, the world... and the solution to what seems like child´s game, turns to be what matters the most.
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Self-help & personal developmentJune 2013The Food and Sex Book
Recipes and Sexipes for the Caring Cook
by AJ Orchard
The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!
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Food & DrinkNovember 2008Easy Cooking for Students and Beginner Cooks
Easy Meals for the Clueless Cook
by Kim Hartley
With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. These easy recipes are created by Kim Hartley, food designer and development chef for a prestigious High Street food retailer, so her meals are already enjoyed by millions of people. • Here are meals that are quick, easy and fun, with no weighing to worry about – just a pinch of this, a cup of that, a handful of something else. • Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. • View recipes on a computer, print them for handy shopping lists, then stick them to your fridge for easy reference while you cook. • Full of down-to earth hints and tips for the completely clueless cook on a budget, this book is a gem for all beginner cooks, including students. ‘this interactive CD is a perfect introduction to cooking for beginners.Your teen can click onto their recipes, print off shopping lists and enjoy other neat features. A great preparation for life beyond the nest.’ – Western Morning News
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April 2023Pasta Veloce
Irresistably Fast Recipes from Under the Tuscan Sun
by Frances Mayes, Susan Wyler, Steven Rothfield
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.
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Asian Vegetables
by Caroline Ho-Yi Wang, Patricia Ho-Yi Wang, Stéphanie Ho-Yi Wang, photos by Virginie Gosselin
If bok choy has been able to acquire a prominent place on Western shelves, many other Asian vegetables still remain unknown. But these tasty, nutritious vegetables can be easily grown in temperate, and even northern, climates! Caroline, Stephanie andPatricia Ho-Yi Wang, three sisters of Cantonese origin, have made it their mission to introduce these vegetables, which everyone will love, in a unique book that is both a guide to gardening and a cookbook, as well as the story of a family. Presenting 15 Asian vegetables according to each season, the book offers advice to Sunday gardeners as well as future market gardeners on how to organically grow and harvest these vegetables, as well as provides preservation techniques, nutritional information and cookingmethods. Around forty recipes, some of which were created by famous chefs, are presented as well. The Wang sisters also explore the world of Asian vegetables from a cultural point of view, tracing the place that these hold in their own lives and in those of their family members, many of whom left China to emigrate to Madagascar before finally settling in Quebec. A true homage to the earth, good food and one’s roots!
