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      • Trusted Partner
        March 2017

        Jalapeños

        by Dave DeWitt

        It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.

      • Trusted Partner
        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

      • Trusted Partner
        March 2017

        The Essential Chile Sauce Guide

        by Dave DeWitt

        They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!

      • Trusted Partner
        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

      • Lifestyle, Sport & Leisure
        March 1905

        How to Cook Fish

        by Myrtle Reed

        This book is a collection of recipes for fish cooking.

      • Trusted Partner
        Children's & YA

        The Candy Guild (2). The Lost Recipe

        by Tanja Voosen/ Viktoria Gavrilenko

        Magical sweets and real miracles? Elina has experienced them both in Belony, and now she can hardly wait to dip deeper into the world of the candy crafters. But it’s not long before a new problem arises, because just before Robin’s first candy crafting examination, his magic tool goes bust. Old Mr Snotty knows where they can get help, and he takes Elina and her friends to Bittersweet Avenue. It quickly becomes clear, though, that not all candy crafters are well disposed towards “ungifted” people. There are also rumours about the return of the mysterious Otherwise Society, which has tried once before to bring down the mighty Candy Guild. When Mr Snotty suddenly disappears without a trace, it’s up to Elina, Charlie and Robin to follow the clues he has left behind for them. They soon realize that there is a reason for his disappearance, because the Otherwise Society is looking for something in particular – and Elina, Charlie and Robin have the key to this something in their hands…

      • Trusted Partner
        Poetry (Children's/YA)
        2017

        Santo remedio (Miracle cure)

        by Ernesto Lumbreras, Flavia Zorrilla Drago

        Miracle Cure is a collection of poems that echo popular traditions. Riddled with humor, they play with language, with its twists and turns, its sounds, and with different ways of putting syllables in place. The authors created a lyrical recipe book for saving ogres, lost souls, skeletons and other creatures in danger of disappearing from the contemporary imagination..

      • Trusted Partner
      • Trusted Partner
        September 2003

        Formula

        Tunnel des Grauens

        by Preston, Douglas; Child, Lincoln

      • Trusted Partner
        The Arts
        August 2016

        The Right Formula

        The story of the National Graphene Institute

        by David Taylor

        In the corner of a Manchester laboratory in 2004, two scientists stumbled on a major discovery while pulling pieces of Sellotape apart - graphene. This is the story of those scientists, Professors Andre Geim and Kostya Novosolev, their eureka moment, subsequent Nobel Prizes and investigation into the wonder material's potential uses. But it is also the tale of the building they created with architects Jestico + Whiles and others to push graphene's potential ever further. This is the story of the National Graphene Institute.

      • Trusted Partner
        Teaching, Language & Reference
        January 2016

        The fantasy fiction formula

        by Deborah Chester

      • Trusted Partner
      • Trusted Partner
        Food & Drink

        Weekly Plan of Starting food

        by Liu Changwei

        This book is a complete guide to starting food. It’s written by Liu Changwei who is a professional children dietitian. Baby’s parents can find the answers to the almost all of the fundamental problems easily, especially the weekly plans of starting food. There are 215 baby food recipes which are accumulated by Docter Liu by more than one year .These recipes can meet the nutrient requirements of baby( more than 6 months’ old ). There also are more than two hundreds attractive illustrations. Parents can find the nutrient information of each recipes from the topics easily. Delicious energy –giving food recipes are specially prepared for the sick baby. With the help of these recipes, baby can reply from the disease quickly.

      • Trusted Partner
        National & regional cuisine
        2021

        Ukrainian Cuisine in 70 dishes

        by Ievgen Klopotenko

        This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them

      • Trusted Partner
        April 2016

        The Beautiful Daily Life of Chef Huang

        by Huang Lei

        The Beautiful Daily Life of Chef Huang is a collection of essays in which Huang Lei shares with the readers his memories as a gourmet and his secret recipes. In his nostalgic account, he tells about the delicacies his parents prepared and how he cooked each meal for his wife and children when he grew up. The passage of time has enabled Huang Lei to transform into Chef Huang and to share with the readers his private recipes and the emotional memories associated with them. He is trying to tell the readers that the kitchen harbors happiness and that food brings joy and expresses the life philosophy of “leading a simple but rich life”.

      • Trusted Partner
        Children's & YA

        Daddy's Book

        by Volodymyr Vakulenko (Author), Natalie Gaida (Illustrator)

        Although not every dad writes poems for his kids, everyone can read this book! Because these cheerful, playful poems, written by Volodymyr Vakulenko,  a loving father, for his son, will undoubtedly become a favorite among many children. These poems are interesting, rhythmic, easy to remember and recite.   From 3 to 5 years, 5788 words   Rightsholders:  Ivan Fedechko, ivan.fedechko@starlev.com.ua

      • Trusted Partner
        December 2018

        How to eat for 0-3-year-old babies

        by Li Ning

        This book combines the classic and practical parenting experience and ideas at home and abroad. From the perspective of science and practice, it introduces the physical development standards, feeding guidance, nutrition concerns, recommended recipes, etc. of 0-3-year-old babies in stages. It points out that the nutrition needs of babies in each growth stage, not only provides the mothers with * baby feeding programs, but also answers the common feeding problems. In addition, the book also introduces 23 kinds of * food for baby growth, 34 channels of special functional recipes for long-term wisdom and 24 kinds of diet adjustment for baby discomfort symptoms in a simple and easy to learn language, which can let new parents master the tips for raising babies.

      • Trusted Partner
        Children's & YA
        2015

        Mr Catsky, Mira and the Sea

        by Oksana Lushchevska (Author), Violetta Borigard (Illustrator)

        Mira dreams about the sea, but it is so far away! One day an unusual guest visits her, and suddenly Mira begins an unexpected journey. Will it be adventurous? What will happen to Mira on the way? Will she manage to reach the sea? This bilingual Ukrainian-English picturebook tells a story of friendship, imagination, and what happens when one faces life's exciting and sometimes uneasy dilemmas.   from 3 to 6 years, 1160 words (Ukrainian and English). Rightsholders: Oksana Luchchevska, olushchevska@gmail.com

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