Everyday recipes and practical tips for baking your own bread
Here’s something for everyone: wheat, spelt and rye bread and bread rolls with yeast, or just with sourdough, with practical overnight fermentation, or also “no-knead” breads.
Through simple modifications, everyday basic dough can be easily adapted to different rising and time requirements.
From the contents:
- The basic section shows you how you can make the most delicious breads and bread rolls with just a few ingredients and simple accessories
- Everyday recipes, each presented in four time and taste variations, together with many tips for additions variations
- 100 recipes and 550 photos – step-by-step instructions for ensuring that your own bread will be a success
Bake when it suits you – you can adapt your favourite recipes to suit the available time